Bio-derived compositions

ABSTRACT

This invention pertains to a composition, which is a natural and organic pesticide, specifically for mitigating, controlling and treating fungicidal, virucidal and bactericidal pathogenic microorganisms in agricultural products such as root crops, fruits and vegetables. Examples of such disease-causing microorganisms are  Mycosphaerella fijensis  causing black Sigatoka disease in Cavendish (banana),  Ralstonia solanacearum  causing Moko disease in Cavendish (banana),  Lasiodiplodia theobromae  causing soft rot or fruit rot in crops and fruits,  Fusarium oxysporum  causing Panama wilt in fruits and crops, and many others. The composition is a fermented product of tropical plants, carbon source, protein (nitrogen) source, and a carrier agent. The fermented product may help strengthen the plant&#39;s immune system to fight pathogenic diseases. Since all the major constituents of the composition are generally regarded as safe, this natural pesticide is found to be non-toxic and safe to humans and animals, and environmentally benign.

FIELD OF THE INVENTION

This invention relates to compositions and method for controlling plantdiseases. More particularly, the invention relates to a compositionprepared via microbiological fermentation and a method of use thereoffor application to crop plants and soils for controlling plant diseasescaused by pathogenic microorganisms.

This invention also relates generally to the field of compositions andmethods for controlling of pests and pest populations which are known tobe having a detrimental effect on human life and human activities. Theinvention also focuses on the isolation of these biopesticidecompositions and formulations that are known to possess pesticidalproperties and are derived from natural sources having biological originwhich have been fermented with microroganisms. The invention moreparticularly describes the isolation and characterization, including butnot confined to, novel biopesticide compositions possessing pesticidalattributes along with other pharmaceutically important attributes so asto also function as effective biocontrol agents.

The instant invention also relates to bio-pesticidal compositions oragents which exhibit excellent effects and in which there is no risk ofpollution being caused thereby; and to a method for the use thereof.More particularly, the present invention relates to bio-pesticidalcompositions for agricultural and horticultural use which comprise orconsist of fermented products and a carrier for agricultural andhorticultural formulation.

The present invention also concerns a novel method to treat, prevent andprotect plants and agricultural plants from pathogenic attack and pestattacks. The present invention more particularly concerns a method ofapplying selected fermented products and compositions to a agriculturalcrops and its locus to treat, prevent and immunize, vis. induce localand systemic resistance of the crop against pesticidal and fungaldiseases, wherein such action is referred to in this application as“induced plant defense”. Such fermented compositions are applieddirectly to the plant or soil treat or prevent pesticidal diseases inplants and enhance its own immunization capacity via altering theirmetabolism.

This invention also pertains to products to treat rice diseases such assheath blight, bacterial panicle blight, the tarsonemid mite and otherdiseases.

The invention also relates to fungicidal compositions and theirapplications in agriculture, and more particularly to fungicidalcompositions that are particularly effective for the prevention offungal damage and for the treatment of fungal diseases in plants andplant propagation material.

BACKGROUND OF THE INVENTION

Farming is the oldest wealth-creating business known to man. Currentscientific strategies to maintain and improve yields in support ofhigh-input agriculture place great emphasis on ‘fail-safe’ techniquesfor each component of the production sequence with little considerationof the integration of these components in a holistic, systems approach.Research for sustainable agricultural practices requires a far greateremphasis on such an approach than now is fashionable, despite all therhetoric given politically to sustainability.

The populations of the world's poorest countries have been growingrapidly, increasing the demand for food. At the same time environmentaldegradation—both natural and man made—has reduced the ability of farmersto grow food in many areas. A lot has been written about the significantcontribution due to “Green Revolution” and correctly so, especiallyconsidering our failure to control unsustainable population growth.Hardly any one argues that modern agriculture is sustainable. Besides,high input agriculture is increasingly recognized as an environmentdegrading and not profitable. We now recognize that technical progressmay have social and environmental costs we cannot pay. People are nowseriously concerned with the protection of the environment and even moreabout safeguarding their health. As now people realize that by consumingthe standard agriculture based food products they are constantly takingin small quantities of poison of various kinds and much of this comesfrom the chemical pesticides that are used to produce food crops.

Modern farming requires large inputs of chemical fertilizer andstimulants to increase yields from hybrids. However for poor ruralmarginal farmers the use of chemical fertilizers and pesticides havemade agriculture very expensive and to maintain yields in deterioratingsoils increasing doses of modern chemical inputs have had to be used.The time has now come to consider alternative means of sustaining ouragriculture and to protect the farmer from low prices, high indebtednessand to ensure that production incentives remain. For small farmers,organic farming is most suitable as considerable vertical integration ispossible and appreciable cost savings could be achieved through therecycling of waste and other materials that are available within thesystem.

A considerable amount of literature is available on the practice oforganic farming. Where organic farming is practiced, the farmer will usenatural processes to enhance productivity, maintain the nutritive statusof the soil to be less dependent on external resources and to keep hiscosts down. This will strengthen his social and financial position inthe society. Organic farming uses natural materials which are the byproducts of the farm and are environmentally safe, it enhances thenutritive qualities of the soil and it nurtures the organisms in thesoils, which are generally destroyed by the use of chemical manures andpesticides, and significantly reduces cost. Therefore, at this juncturefurther work on the development of agricultural biotechnology productsbased on natural products offers immense potential as viable alternativefor sustainable agriculture.

Plants have remained central to every civilization as the primary sourceof life, due to their numerous applications in daily life. Plants arecomposed of chemical substances of which some are not directlybeneficial for the growth and development of the organism. Thesesecondary compounds have usually been regarded as a part of the plants'defense against plant-feeding insects and other herbivores. Thepesticidal properties of many plants have been known for a long time andnatural pesticides based on plant extracts such as rotenone, nicotineand pyrethrum have been commonly used in pest control.

Disease caused by various microorganisms such as fungi, bacteria, andviruses not only damage the plant as a whole but also severely affectquality of the crop. A number of physiological and biochemicalalterations in the plants have been reported due to infection by fungi,bacteria, and viruses.

Improving soil fertility is one of the most common tactics to increaseagricultural and forest production. Soil organisms, especially bacteriahave a key role in determining the rate of organic matter decompositionand thereby nutrient mineralization. These processes determine the rateof nutrient supply to primary producers, largely determining the rate ofbiomass production and other fundamental ecosystem processes likeinteractions among different functional groups of organisms thatconstitute ecosystems. Therefore, elucidation of the mechanisms thatdetermine species composition in plant communities is important.Rhizobacteria, once considered passive bystanders of the rootenvironment, are now known to affect plant health, development, andenvironmental adaptation, both beneficially and detrimentally, and theimportance of these bacteria in agriculture is expected to grow. Avariety of mechanisms have been identified as being responsible for suchplant growth promoting activity. For example, certain microorganismsindirectly promote plant growth by inhibiting the growth of deleteriousmicroorganisms; or directly enhance plant growth by producing growthhormones; and/or by assisting in the uptake of nutrients by the crops,e.g., phosphorus.

Over the years, the demand for agricultural fruits, vegetables, andcrops such as banana, mango, sweetpotato, cassava, and yam in the worldmarket increased due to rising population and the influx of more novelapplications in the food industry. Meanwhile, environment-friendlysustainable agricultural practices are getting more attractive tofarmers since they have more benefits in doing such than the usualchemical control. The use of chemical agents for pests and diseases isdisadvantageous because of high power consumption, soil and environmentpollution, and the presence of pesticide residues, which are usuallyharsh chemicals, in fruits, vegetables, and crops harmful to humans andanimals. The discovery of natural products that are beneficial toagriculture is highly important in addressing the concerns of farmerssuch as in increasing fruit, vegetable, and root crop yield andproductivity.

Plant pests are a major factor in the loss of the world's commerciallyimportant agricultural crops resulting both in economic hardship tofarmers and nutritional deprivation for local populations in many partsof the world. Broad spectrum chemical pesticides have been usedextensively to control or eradicate pests of agricultural importance.There is, however, substantial interest in developing effectivealtenative pesticides.

Control of various pests through the use of biological molecules hasbeen possible in only a limited number of cases. The best known examplesof biological molecules with pesticidal uses are the δ-endotoxins fromBacillus thuringiensis (Bt), which is a gram-positive spore formingmicroorganism. Varieties of Bt are known that produce more than 25different but related δ-endotoxins. Bt strains produce δ-endotoxinsduring sporulation the use of which is limited because they are activeagainst only a very few of the many insect pests.

The limited specificity of the Bt endotoxins is dependent, at least inpart, on both the activation of the toxin in the insect gut and itsability to bind to specific receptors present on the insects midgutepithelial cells. Therefore, the ability to control a specific insectpest using δ-endotoxins at present depends on the ability to find anappropriate δ-endotoxin with the desired range of activity. In manycases, no such δ-endotoxin is known, and it is not certain that one evenexists.

Plants also routinely become infected by viruses, fungi and bacteria,and many microbial species have evolved to utilize the different nichesprovided by the growing plant. In addition to infection by fungi andbacteria, many plant diseases are caused by nematodes which aresoil-borne and infect roots, typically causing serious damage when thesame crop species is cultivated for successive years on the same area ofground.

The severity of the destructive process of disease depends on theaggressiveness of the phytopathogen and the response of the host, andone aim of most plant breeding programs is to increase the resistance ofhost plants to disease. Novel gene sources and combinations developedfor resistance to disease have typically only had a limited period ofsuccessful use in many crop-pathogen systems due to the rapid evolutionof phytopathogens to overcome resistance genes.

It is apparent, therefore, that scientists must constantly be in searchof new methods with which to protect crops against plant pests. It hasbeen found in the present invention a novel class of fermented productswhich can be used to control plant pests.

Programmed cell death is a process whereby developmental orenvironmental stimuli activate a genetic program that culminate in thedeath of the cell. This genetic potential exists in most, if not all,multicellular organisms. In the case of invertebrates, programmed celldeath appears to play a dual role by being an integral part of both theinsect development process and a response mechanism to infectionsparticularly of viral nature. Programmed cell death appears to beexecuted in several different manners leading to either apoptosis,atrophy or differentiation. Apoptosis is one of the best characterizedtypes of programmed cell death encompassing cytological changesincluding membrane-bound apoptotic bodies and cytoplasmic blebbing aswell as molecular changes such as endonucleolysis typified by thegeneration of oligosomal length fragments. Although the overallapoptotic phenomenology is rather conserved among the differentorganisms, it is interesting to point out that, for many insect cells,cytoplasmic vacuolization and swelling rather than condensation seem tobe the cytological features associated with apoptotic processes. Thenovel class of products disclosed within the present invention may alsoinduce programmed cell death and exert a pesticidal effect.

Additionally, since crop yield decreases by as much as 30% to 100% incase of cultivating crops without pesticides, it is essential to use thepesticides for improving crop yield. However, improper use of syntheticchemical pesticides in crop production causes several problems such asnonselective toxicity, accumulation of toxic compounds and outbreak ofpathogens resistant to the pesticides. One way to handle these problemsis to develop biopesticides using fermented products incorporatingcertain microorganisms. Biopesticides are roughly classified into plantextracts, microorganisms, natural enemies, natural bioactive substances,fermentation products of certain plant materials and geneticallymodified organisms (GMO). Bio-pesticides can be safer, morebiodegradable, and less expensive to develop than synthetic chemicalpesticides.

The study on the development of biopesticides, especially microbialfungicides, has been a major interest in the field of plant pathology,and there is active interest in development of more effective productsfor different crops.

Plants are exposed to many microbes, including bacteria, viruses, fungi,and nematodes. Although many of the interactions between these microbesand plants are beneficial or innocuous, many of the interactions areharmful to the plants. Diseases of agricultural crops, ornamentalplants, forests, and other plants caused by such plant pathogens,particularly bacterial pathogens, are a worldwide problem with enormouseconomic impact.

There are many pathogenic species of bacteria, fungi, and nematodes.Diseases caused by fungal species include pre- and post-emergenceseedling damping off, hypocotyl rots, root rots, crown rots, and thelike. Pathogenic nematodes cause diseases such as root galls, root rot,stunting, and various other rots. Some nematodes also function asvectors of plant viruses.

Bacterial pathogens have a significant impact on worldwide agriculture.Such plant pathogenic bacteria include species of Pseudomonas, Erwinia,Agrobacterium, Xanthomonas, and Clavibacter. Pseudomonas and Xanthomonasspecies affect a large number of different crops. For example,Pseudomonas syringae causes bacterial speck of tomato; Xanthomonascampestris pv. malvacearum causes angular leaf spot of cotton;Pseudomonas solanacearum causes bacterial wilt of potato; andPseudomonas tolaasii causes brown blotch disease of cultivatedmushrooms. Potatoes and many other crops, such as celery, head lettuce,carrot, Japanese radish, wasabi, tobacco, tomato, cyclamen, Chinesecabbage, and cabbage, are susceptible to the so-called bacterial softrots.

Erwinia carotovora is a soft rot bacterium that softens and rots storagetissues of many plants and is reported to be ubiquitous in soil. Thebacterium typically enters plant tissues through injuries caused byinsects, wind, tools, and the like. The bacterium invades the site ofinjury, and if temperature and moisture conditions are suitable, thebacteria rapidly multiply and macerate the tissue. For example, Erwiniabacteria are latent in potato plants, and will preferentially attack thestem and the tubers only after wounding. Potato seed pieces are alsosusceptible to infection through the cut surfaces. Erwinia carotovorahas a substantial impact on the potato industry.

Agricultural production of major crops has always been impeded by plantpathogens. Diseases caused by plant pathogens often limit the growth ofcertain crops to certain geographic locations and can destroy entirecrops. Crop losses resulting from the deleterious effects of plantpathogens are, thus, a serious worldwide agricultural problem,particularly since there are no known treatments for many of thediseases caused by plant pathogens. Even in instances whereagrichemicals and pesticides are effective against plant pathogens,their use is increasingly under attack because of injurious effects onthe environment and human health.

Because pesticides are often ineffective, unavailable, and/orenvironmentally unacceptable, there is a need to develop alternativemeans for effectively eradicating or reducing the harmful effects ofplant pathogens. In recent years, much research has focused on thedevelopment of means for biocontrol of such pathogens and on thedevelopment of pathogen-resistant plants by breeding or by geneticengineering. There are few examples, however, of successful productionof effective biocontrol methods or disease-resistant plants.

Application of antibiotics, such as streptomycin, and metal compounds,such as copper-containing Bordeaux mixture, has been the conventionalmethod of control for many bacterial diseases. For example, Pseudomonassyringae pv. tomato, which causes bacterial speck of tomato, ispresently controlled by frequent application of copper-containingsprays, which, in addition to their unfavorable environmental impact,select for copper-resistant strains. Treatment of apple and pearorchards with streptomycin to control the fireblight pathogen, Erwiniaamylovora, has resulted in the appearance of streptomycin-resistantstrains. Xanthomonas campestris pv. malvacearum, which causes angularleaf spot of cotton, presently is controlled by treating seeds withmercury-containing compounds and copper sprays. Other Xanthomonascampestris species, such as X. campestris pv. vesicatoria and X.campestris pv. campestris, can be seedborne, and there are no effectivemeans for treating the seeds without injury thereto. These chemicalsgive unsatisfactory control, however, and also kill useful bacteria,contaminate the environment, and cause chemical injuries.Antibiotic-resistant bacteria have also appeared, and the ability ofbacteria to transfer multiple drug resistance genes between generapotentially threatens antibiotic treatment of diseases of humans and/oranimals.

Since there are few means for controlling plant bacterial pathogens, andthose that are available, such as the heavy metal-containing sprays andantibiotics, are not highly effective and are environmentallyunacceptable, and since there are relatively few bacterialpathogen-resistant vegetable or fruit plants available, there is a needfor the development of effective, non-toxic, biodegradable andenvironmentally acceptable means for the control of plant pathogens.There is also a need to develop means for treating plants to eradicateor control plant diseases of numerous origins.

Additionally, the biological treatment or bioremediation of waste water,soil, oil spills, refinery waste, refinery and waste water treatmentsludge contaminated with hydrocarbonaceous contaminants, and the like,is desirable. These processes depend on natural bacteria or fungi tobiodegrade the typically hydrocarbon hydrocarbonaceous contaminants,into more environmentally friendly materials (bioremediation) andinclude, in addition to the well known aerobic and/or anaerobicprocesses for waste water treatment, processes used for the treatment ofoil spills on water, land and the other contaminated substratesmentioned above. Cellulosic and lignin containing materials, along withbacteria and, if needed, nitrogen and phosphorous bacteria nutrients,are often used in the bioremediation of soil and other particulate solidor semi-solid substrates, such as sludges. Oil spills, especially onwater, are particularly troublesome to treat, as are oil producing wellsites contaminated with crude oil. Waste water processes, in addition toproducing bioremediated wastewater, also produce contaminated sludge.This sludge must also be treated, to biodegrade the hydrocarbonaceouscontaminants remaining in it. One or more cellulosic materials, such aswood chips and straw, are typically added to the sludge, as what isreferred to as an amendment material, and mixed therewith to provideporosity and sites for the bioactive bacteria When treating landcontaminated with hydrocarbonaceous material, such materials are mixedin with the land or soil, to form a composted mass in which thehydrocarbons biodegrade into carbon dioxide and water.

There is also a strong environmental and economic demand for acceleratedactivity bacteria capable of breaking down unwanted solids suspended orpartially dissolved in aqueous media. Such solids have been classifiedin several ways including: total suspended solids (TSS), total volatilesolids (TVS), sludge, and collectively, fats, oils and greases (FOG).Such solids have also been classified in their ability to enhance thelife-bearing capabilities of the liquid in which they are suspended.Normal classifications include chemical oxygen demand (COD) andbiological oxygen demand (BOD). Accelerated activity bacteria (i.e.highly active bacteria) have also been used to breakdown certain toxicwastes such as phenolic compounds and chromium by-products.

In a typical application, active bacteria, after acclimation, are usedto treat toxic wastes to produce harmless, easily disposed non-toxic endproducts. Highly active bacteria have also been used to control oreliminate malodorous aqueous effluents. Malodorous substances such ashydrogen sulfide, ammonia or butyric acid, if broken down or denatured,are essentially odorless. An example of a material which falls in boththe classifications of toxic material and malodorous material ishydrogen sulfide which, in its gaseous form or an aqueous solution isboth toxic and malodorous.

Several strains of bacteria, normally found in soil, have been found tosignificantly shorten the breakdown cycle of solid wastes generallyfound in sewage. Examples of such soil bacteria include the genera ofArthrobacter, Bacillus, Pseudomonas, Flavobacterium and Acinetobacter,to mention a few. Certain bacteria found in animal intestines have beenfound to produce enzymes which, in turn, preferrably breakdown fats,oils and greases. Examples of such enzymes are found in many ruminantanimals. Especially of note are the lipase producers found in sheep.Lastly, bacteria including varieties of Rhodospirillum and Chromatiumare commonly found in salt water and have been found to rapidly andefficiently breakdown aqueous solutions of hydrogen sulfide. These arebut a few examples of the many circumstances in which bacteria found inone environment can be usefully employed to remove unwanted species andsolutes in other environments.

There is also a need for a bioremediation process in contaminated areas,such as crude oil production sites, that will provide reasonably rapidbiodegradation of the contaminant, with minimal effect on soil reuse(e.g., minimal or no reduction in compressive strength or load bearingcapacity). Additionally, since large amounts of organic waste aregenerated annually from agricultural plantations, animal farms, mills,food processing plants and industrial plants there is a need to findways to dispose of these wastes in an environmentally friendly way.

There is a long felt need to provide environmentally acceptablecompositions and methods that provide soltuions of all theaforementioned problems.

OBJECTS OF THE PRESENT INVENTION

It is an object of the present invention to provide a biopesticidecompositions and/or biopesticide formulations capable of serving aseffective biocontrol agent.

It is another object of the present invention to provide compositionsand methods for controlling plant diseases.

It is an object of the present invention to provide novel productshaving antagonistic activity for controlling plant diseases.

It is another object of the present invention to provide a method forcontrolling plant diseases using the fermented products of theinvention.

It is another further object of the invention to provide effective,inexpensive, and environmentally appropriate compositions and methodsfor controlling plant diseases caused by plant pathogens and especiallyplant pathogenic bacteria.

It is yet a further object of the present invention to provide fermentedcomposition useful in promoting plant growth, soil health andbio-controlling.

It is still a further object of the present invention to provideformulations and methods for controlling and suppressing plantpathogens.

It is another object of the present invention to provide compositionsuseful for treating bud rot in palm trees.

It is still a further object of the present invention to providecompositions for treating infestations of stable flies in fruit trees.

It is an additional object of the present invention to providecompositions for treating waste waters generated in agriculturalenvironments associated with harvesting and processing fruits.

It is still another further object of the present invention to providecompositions and methods useful in agricultural applications asbiopesticides.

A still further object of the invention to provide improved products andmethods for general bioremediation of soil, including the improvement ofsoil condition to enhance the ability of soil to support vital plantgrowth.

An additional further object of the invention is the fermentation andpropagation of such fermentation of naturally occurring materials withyeast.

For a better understanding of the invention, its operating advantagesand the specific objects attained by its user, reference should be madeto the accompanying drawings, examples and descriptive matter in whichthere are illustrated many embodiments of the invention.

BRIEF DESCRIPTION OF THE FIGURES

FIG. 1 shows an untreated palm tree that is infected with bud rot.

FIG. 2 shows a treated palm tree that is now free of bud rot.

FIG. 3 illustrates the number of heatlhy plants in a field trial fortreating plants infested with mokko.

FIG. 4 shows the average results of treating two varieties of sugar canewith the growth promoter/ripener product of Example 18 compared with acontrol.

FIG. 5 describes the results of treating sugar cane variety CP00-1101with the growth promoter/ripener product of Example 18 compared with acontrol.

FIG. 6 features the results of treating sugar cane variety CP88-1762with the growth promoter/ripener product of Example 18 compared with acontrol.

FIG. 7 show the emergence of new sprouts after treating sugar canevariety CP00-1101 with the growth promoter/ripener product of Example 18compared with a control.

SUMMARY OF THE INVENTION

The present invention provides compositions and methods for manyagricultural phytosanitary applications. The compositions areparticularly useful for the mitigation and control of viruses, bacteria,fungi, insects and other pests, and/or complexes of the aforementioned,including but not limited to the following: Basidiomycetes,Ustilaginomycetes, Entorrhizomycetidae, Ustilaginomycetidae,Exobasidiomycetidae, Tilletia caries, Uredinio-mycetes (royas),Coleosporium tussilaginis, Puccinia, Cronartium, Hymenomycetes,Exo-basidiales, Exobasidium vaccinii, Auricolariales, Rhizoctonia,Polyporales, Phymatotrichum, Fomitopsis pinicola, Heterobasidionannosum, Agaricales, Armillaria mellea, Armillaria ostoyae, Oomycetesselected from the group consisting of: Pythiales, Pythiaceae,Phytophthora, Phytophthora infestans, Phytophthora ramorum, Phytophthoracinnamomi, Phytophthora Palmivora, Pythium Peronosporales,Peronosporaceae, Plasmopara viticola, Peronospora farinosa,Albuginaceae, Albugo candida, Quitridiomycetes, Synchytrium endobioticumand Deuteromycetes selected from the group consisting of: Rhizosphaerakalkhoffii, Kabatina juniperi, and Sirococcus conigenus.

The compositions of the invention are also useful against bacterialpathogens that attack, consume (in whole or in part), or impede thegrowth and/or development of plants and/or act as transmission vectorsto the plant and/or other plants caused by such bacterial pathogens. Thebacterial pathogens include Agrobacterium, Agrobacterium tumefaciens,Erwinia, Erwinia amylovora, Xanthomonas, Xanthomonas campestris,Pseudomonas, Pseudomonas syringae, Ralstonia solanacearum,Corynebacterium, Streptomyces, Streptomyces scabies, Actinobacteria,Micoplasmas, Spiroplasmas and Fitoplasmas.

The compositions of the invention are also useful for mitigating,controlling and/or eradicating viral pathogens that attack, consume (inwhole or in part), or impede the growth and/or development of the plantand/or act as transmission vectors to the plant and/or other plantscaused by such viral pathogens. Such viral pathogens includeCarlaviridae, mosaic virus of the alamo, Closteroviridae, viruses thatattack citrus fruits, Cucumoviridae, Ilarviridae, dwarf virus attackingprunes, Luteoviridae, Nepoviridae, Potexviridae, potato viruses,Potyviridae, Tobamoviridae, tobacco mosaic virus, Caulimoviridae,couliflower mosaic virus, viruses that attack wheat as well as otherviruses that attack vegetation and crops.

The compositions of the invention are also useful in mitigating,controlling and/or eradicating the following insects: Hemipteras,Lepidoptera, Coleoptera, Homoptera, Diptera, Thysanoptera, Hymenoptera,Isoptera and Aptero.

The crops and plants that are treated from possible pathogens inflictedby virus, bacteria, fungi, insects and other pests include Anthocerotae,Musci, Hepaticae, Equisetophyta, Lycopodiophyta, Psilophyta,Pteridophyta and Spermatophyta subdivisions of the Plant kingdom but isnot limited to the following families: Poaceae (Wheat, Grains, Cereals),Aracaceae (African Palm), Musaceae (Banana, Plantain, Heliconia),Rubiaceae (Coffee Bean), Fabaceae (Legumes), Malvaceae (Cocoa),Bromeliaceae (Pineapple), Solanaceae (Potato, Chili), Brassicaceae(Brocoli), Asparagaceae (Yucca), Agavaceae (Agave), Vitaceae (Grape) andRosaceae (Strawberry).

The compositions of the invention are for edaphic and foliarapplications for a large variety of crops and plants, included but notlimited to those listed above, as well as any and all other pathogenicdiseases and/or complexes that are encountered in agriculture. Bypathogen we define any virus, fungus, bacteria, insect and/or pest orvector that affects the plant detrimentally (biologically oreconomically). By complex, we define the interaction of one or more ofthe pathogen(s) to create a disease or detrimental condition (biologicalor economic) to the plant, animal or microorganism.

The invention further describes the isolation and evaluation ofpesticidal, biological, biocontrol, ethno botanical, as well astherapeutic properties of these biopesticide compositions and/orbiopesticide formulations obtained from fermenting plants capable ofserving as effective biocontrol agents and/or pest control managementagents. The products of the invention are useful in the following areas:

Agricultural Nutritional Applications.

Foliar and edaphically applied products used to supplement plantnutritional elements like nitrogen, phosphorous and potassium as well asmineral elements including but not limited to silicium, calcium,magnesium and manganese. These products can be applied to but notlimited to the crops and plants listed above.

Bio-Industrial Applications

1. Nourishment and reduction of stress factors of microorganisms infermentative processes, including yeasts, algae, phyto & zoo plankton,lacto-bacillus and others, involved in, but not limited to, alcoholfermentations (in all its forms), biofuel production, yeast propagation,and/or production of milk derivatives.

2. Nourishment and reduction of stress factors in the production ofmicro-, mezzo- and macro-algae, phyto and zooplankton, for theproduction of proteins, oils, materials, and other organic compounds inaquaculture or biofuel production.

Bio-Remediation Applications (Water and Soils)

1. Degradation of hydrocarbons, toxic chemicals, spilled toxiccontaminants, organic and inorganic materials, and mineralization ofcontaminating compounds that affect soils and/or bodies of water.

2. Removal or control of odors and vectors resulting from thedecomposition of organic wastes from industrial processes.

3. Creation of composts, substrates, hummus, soils, and mulches fromorganic contaminant materials.

4. Creation of suppressive soils inhibiting the growth of harmfulpathogens and microorganisms.

Human Health Applications (Inorganic Minerals of the Invention)

Stabilization of stomach pH levels in order to prevent creation ofstomach acids, which disrupt the digestive flow, preventing the erosionof the stomach mucus membrane and reducing the incidence of ulcers,gastritis, and reducing conditions which have been linked to stomachcancer. Reduces the number of the Helicobacter pilori bacteria in theintestinal track by trapping and elimination through the digestive tractand creating conditions for the increase of beneficial intestinal flora.

Fuel Additive

1. Alcoholic substrates to mix with fuels, achieving the increase incaloric potential (BTUs), reduction of viscosity, and/or homogenizingthe flash points of the different hydrocarbon molecules present in thefuel, in order to increase the power and performance, and reduction ofcontaminant emissions of the different fuels derived from biologicalprocesses (biofuels), and petroleum.

2. The reduction of viscosity of petroleum products and biofuels,includes but is not limited to the liquefaction of petroleum andderivatives, oils, bitumen, shale oils, waste oils, and others,expanding their commercial application and/or facilitating theirextraction from the field.

3. The reduction of viscosity, together with the efficiency ofcombustion results in a reduction of carbon particles contributing tothe cleaning or cleansing of the engine, fuel lines, exhaust, and otherparts of the combustion system coming into contact with the additive.

The invention also presents an alternative product to chemicalpesticides, which is a natural organic composition derived from afermented mixture of plants and carbohydrates. The pesticidal activityof this composition was investigated against Mycosphaerella fijensiscausing Sigatoka disease in Cavendish (banana), Ralstonia solanacearumcausing Moko disease in Cavendish (banana), Colletotrichumgloespoiroides and Botryodiplodia theobromae causing anthracnose incrops and fruits, tomato yellow leaf curl virus (TYLCV) in tomatoes,Lasiodiplodia theobromae causing soft rot or fruit rot in crops andfruits, Fusarium oxysporum causing Panama wilt in fruits and crops, andmany others. The composition is also useful for treating bud rot orcrown rot in palm trees as well as diseases in coffee plants.

The invention provides a composition comprising the fermentation productof one or more natural products selected from the group consisting ofred beans, peas, white rice, yellow corn and mixtures thereof, aninorganic minerals containing phosphorus, calcium, silicon and titaniumand strontium, non-iodized salt, potable water and Bacillus Megaterium.

The invention is also directed to a biopesticidal composition fortreating, mitigating, inhibiting or preventing the development of aplant pathogenic disease comprising the fermentation product of one ormore natural products selected from the group consisting of green peas,red beans, yellow corn, white onions, green onions (scalions),eucalyptus leaves and/or flowers, green lemon peels and rinds, nettleleaves, yucca leaves, nutmeg (interior part), green lemon peel andrinds, nettle leaves, ruda leaves, wormwood leaves (absinthe), green orred peppers (non-spicy), peeled garlic, green leaves of citronella, redbeans, mint green leaves, red tomato leaves and fruit, soya leaves andfruits, celery (leaves and branches), basil(leaves), raw oats in hull,oregano leaves, mata-raton leaves (gliricidia sepium (jacquin)), redbeans, horse tail fern (Equisetaceae), plantain leaves, basil oil,garbanzo beans, lentils, barley, citric oil, white rice, salitre, barley(cereal), sorghum, yellow pine sawdust, pine oil, non-iodized sea salt,inorganic minerals containing phosphorus, calcium, silicon and titaniumand strontium, potable water and one or more of an inoculant selectedfrom the group consisting of yeast Saccharomyces Cerevisiae, BacillusSubtillis spores, Bacillus Aglomerans spores, Bacillus Megateriumspores, Bacillus Pseudomonas, Azotobacter, and Bacillus Lincheniformis.

The instant invention also provides a composition and method forbioremediation of environmental materials containing at least onecontaminant. The environmental material can be organic (e.g., mulch)and/or inorganic (e.g., sand). The contaminant can be organic (e.g.,petroleum hydrocarbons, greases, etc) and/or inorganic (e.g., nitrates).

DETAILED DESCRIPTION OF THE PRESENT INVENTION

Before the present compositions and method for controlling plantdiseases are disclosed and described, it is to be understood that thisinvention is not limited to the particular configurations, processsteps, and materials disclosed herein as such configurations, processsteps, and materials may vary somewhat. It is also to be understood thatthe terminology employed herein is used for the purpose of describingparticular embodiments only and is not intended to be limiting since thescope of the present invention will be limited only by the appendedclaims and equivalents thereof.

It must be noted that, as used in this specification and the appendedclaims, the singular forms “a,” “an,” and “the” include plural referentsunless the context clearly dictates otherwise. Thus, for example,reference to a composition comprising “an activity” for inhibiting ortreating growth of a plant pathogen includes reference to two or more ofsuch activities, reference to “a solvent” includes reference to one ormore of such solvents, and reference to “a pathogen” includes referenceto one or more of such pathogens.

In describing and claiming the present invention, the followingterminology will be used in accordance with the definitions set outbelow.

As used herein, “plant part” refers to a leaf, stem, root, fruit, seed,tuber, or the like that can be infected or invaded by a plant pathogen.

The soil is intended to mean the medium where the plants are planted.

As used herein, “plant pathogen” refers to a pathogen capable ofinfecting and/or invading a plant part and causing disease therein.

As used herein, “activity” means a component or components of fermentedproducts that can be extracted therefrom in an aqueous solvent andexerts an effect of mitigating, ameloriating, treating, preventing andinhibiting growth of a plant pathogen when applied to a plant partand/or soil.

The term “bactericidal”, as used hererin, refers to the ability of asubstance to increase mortality or inhibit the growth rate of bacteria.

Biological control: As used herein, “biological control” is defined ascontrol of a pathogen or insect or any other undesirable organism by theuse of a second organism. An example of a known mechanism of biologicalcontrol is the use of enteric bacteria that control root rot byout-competing fungi for space on the surface of the root. Bacterialtoxins, such as antibiotics, have been used to control pathogens. Thetoxin can be isolated and applied directly to the plant or the bacterialspecies may be administered so it produces the toxin in situ.

The terms “treat,” “treatment,” and grammatical variants thereof, whenused herein with reference to an organic waste refers to contact of theorganic waste with a disclosed composition which results in degradationor conversion of the chemical compounds contained within the organicwaste. For example, the treatment may involve degradation of thechemical compounds so as to neutralize odorous compounds containedtherein and render the organic waste odorless, or conversion of thecarbon-compounds or nitrogen fixation so as to increase the nutrientlevel of the organic waste. The degradation or conversion may be, forexample, effected by the enzymes that are secreted by the one or moremicroorganisms in the disclosed composition. Exemplary enzymes include,but are not limited to, cellulases, amylases, xylanases, galactanases,mannanases, arabanases, β-1,3-1,4-glucanases, glucosidases, xylosidases,lipases, hemicellulases, pectinases, proteases, pectin esterases, andthe like.

As used herein, bioremediation is one type of decontamination; othertypes of decontamination are chemical treatment, mechanical removal, andheat reduction. As used herein, a contaminant is any material thatimparts an undesirable, but not necessarily toxic, property to theenvironmental material; the terms “contaminant” and “pollutant” are usedsynonymously. As used herein, the term “environmental material” refersto material to be bioremediated, and is used synonymously with the terms“matrix”, “waste”, “debris”, and “spoils”. Once a bioremediationcomposition is provided, the material is referred to herein as “treatedmaterial” or “bioremediated material”, notwithstanding that completebioremediation may require subsequent treatment, subsequent treatmenttime, etc. Any level of contaminant reduction from untreated material isencompassed by the disclosed bioremediation method; bioremediation to anextent that no contaminant(s) are detected (e.g., 100% bioremediation)may but need not occur.

Culturing: The term “culturing”, as used herein, refers to thepropagation of organisms on or in media of various kinds.

Composition: A “composition” is intended to mean a combination of activeagents and another compound, carrier or composition, inert (for example,a detectable agent or label or liquid carrier) or active, such as apesticide.

Effective amount: An “effective amount”, as used herein, is an amountsufficient to affect beneficial or desired results. An effective amountcan be administered in one or more administrations. In terms oftreatment, inhibition or protection, an effective amount is that amountsufficient to ameliorate, mitigate, prevent, stabilize, reverse, slow ordelay progression of the target infection or disease states.

Fungicidal: As used herein, “fungicidal” refers to the ability of asubstance to decrease the rate of growth of fungi or to increase themortality of fungi.

Fungus: The term “fungus” or “fungi”, as used herein, includes a widevariety of nucleated spore-bearing organisms that are devoid ofchlorophyll. Examples of fungi include yeasts, molds, mildews, rusts,and mushrooms.

Insecticidal: As used herein, ‘Insecticidal’ refers to the ability of asubstance to increase mortality or inhibit the growth rate of insects ortheir larvae.

Microbicidal: “Microbicidal”, as used herein, refers to the ability of asubstance to increase mortality or inhibit the growth rate ofmicroorganism.

Mutant: As used herein, the term “mutant” or “variant” refers to amodification of the parental strain in which the desired biologicalactivity remains similar to that of the parental strain. Mutants orvariants may occur in nature without the intervention of man. They alsoare obtainable by treatment with or by a variety of methods andcompositions known to those of skill in the art. For example, parentalstrains may be treated with a chemical such asN-methyl-N′-nitro-N-nitrosoguanidine, ethylmethanesulfone, or byirradiation using gamma, x-ray, or UV-irradiation, or by other meanswell known to those practiced in the art.

Nematocidal: The term “nematocidal”, as used herein, refers to theability of a substance to increase mortality or inhibit the growth rateof nematodes.

Pesticidal: The term “pesticidal”, as used herein, refers to the abilityof a substance to decrease the rate of growth of a pest, i.e., anundersired organism, or to increase the mortality of a pest.

The products of the invention are useful for many applications in thefield of agronomy, environmental remediation, ecology, and many otherfields where a green product is desirable. The products of the inventioncontrol, mitigate and induce resistance to many pathogens.

In the agricultural field, the products are useful for controllingviruses, bacteria, fungi, insects and other pests, or pest complexes, asdefined herein, through edaphic and foliar applications. Specificdiseases for which the products are effective include Bud Rot, CrownRot, Red Ring, Pudricion de Cogollo, Lethal Yellowing and otherpathogenic diseases or complexes in all species of palms, including butnot limited to ornamental palms, coconut palms, date palms, African OilPalms, and hybrids thereof.

Other diseases that are treated with the products of the inventioninclude:

1. Moko, Black and Yellow Sigatoka, Erwinia, Nematodes, Picudo, andother pathogenic diseases or complexes in all species of banana andplantains, heliconias, birds of paradise, and other musaceas, andhybrids thereof.

3. Rice Blast, Panicle Blight, Fusarium, Vaneo de Arroz, mosaic virus,and other pathogenic diseases or complexes in all species of cereal orgrains, including but not limited to rice, wheat, corn, sorghum, andhybrids thereof.

Other crops and plants which are included for treatment with theproducts of the invention include coffee, cacao, sugar cane, flowers andother ornamental plants, fruits, vegetables, and legumes, including butnot limited to soy, peanuts, tomatoes, avocadoes, mangoes, pears, rowcrops, pastures and grasses, citrus, beets, berries, root and tubervegetables and/or crops

The products of the invention are also useful biopesticides against allmanner of insects or other arthropods that attack, consume (in whole orin part), or impede the growth and/or development of the plant, animalor microorganism, and/or act as transmission vectors to the plant, otherplants and/or other animals or humans.

The products of the invention are useful against arthropods which can beeffectively repelled or eradicated by the present compositions includeblood-sucking insects such as mosquitoes (Culex spp.) represented byAnopheles spp. such as Anopheles albimanus, etc., Aedes spp. such asAedes aegypti, Aedes albopictus, etc., house mosquitoes (Culex spp.)such as common mosquito (Culex pipiens pallens), Culextritaeniorphynchus, etc., black flies (Simuliidae), stable flies(Stomoxyidae), sand flies (Psychodidae), bitting midge, etc.; andIxodidae such as Amblyomma, Rhipicephalus, Dermacentor, Ixodes,Haemaphysalis, Boophilus, etc.

Other uses for the products of the invention include aquaculture offish, shrimp, algae, phyto and zoo plankton, removal of toxic chemicaltraces from soils, creation of suppressive soils inhibiting the growthof harmful pathogens and microorganisms, and any and all otherpathogenic diseases and/or complexes that are encountered inagriculture. By pathogen we mean any virus, fungus, bacteria, insectand/or pest or vector that affects the plant and soil detrimentally(biologically or economically). By complex, we define the interaction ofone or more of the pathogen(s) to create a disease or detrimentalcondition (biological or economic) to the plant, animal ormicroorganism.

The products of the invention also find use in bio-industrialapplications such as:

1. Nourishment and reduction of stress factors of microorganisms infermentative processes, including yeasts, algae, phyto and zoo plankton,lacto-bacillus and others, involved in, but not limited to, alcoholfermentations (in all its forms), yeast propagation, and/or productionof milk derivatives.

2. Nourishment and reduction of stress factors in the production ofmicro-, mezzo- and macro-algae, phyto and zoo plankton, for theproduction of protein, oils, materials, and other organic compounds.

3. Bio-remediation applications such as degradation of hydrocarbons,toxic chemicals, organic and inorganic materials, and mineralization ofcontaminating compounds that affect soils and/or bodies of water,removal or control of odors and vectors resulting from the decompositionof organic wastes from industrial processes, creation of composts,substrates, hummus, soils, and mulches from organic contaminantmaterials, in improving human health, as fuel additives, as alcoholicsubstrates to mix with fuels, achieving an increase in caloric potential(BTUs), reduction of viscosity, and/or homogenizing the flash points ofthe different hydrocarbon molecules present in the fuel, in order toincrease the power and performance, and reduction of contaminantemissions of the different fuels derived from biological processes(biofuels), and petroleum.

The products of the invention can also be used for reduction ofviscosity of petroleum products and biofuels, includes but is notlimited to the liquefaction of petroleum and derivatives, oils, bitumen,shale oils, waste oils, and others, expanding their commercialapplication and/or facilitating their extraction from the field. Thereduction of viscosity, together with the efficiency of combustionresults in a reduction of carbon particles contributing to the cleaningor cleansing of the engine, fuel lines, exhaust, and other parts of thecombustion system coming, into contact with the additive.

The invention provides multiple products which find use in agricultureas fungicides, bactericides, antiviral, as well as in greenbioremediation and water purification.

In its broadest aspect the invention provides a composition fortreating, inhibiting or preventing the development of a plant pathogenicdisease comprising the fermentation product of one or more naturalproducts selected from the group consisting of green peas, red beans,yellow corn, white onions, green onions (scalions), eucalyptus leavesand/or flowers, green lemon peels and rinds, nettle leaves, yuccaleaves, nutmeg (interior part), green lemon peel and rinds, nettleleaves, ruda leaves, wormwood leaves (absinthe), green or red peppers(non-spicy), peeled garlic, green leaves of citronella, red beans, mintgreen leaves, red tomato leaves and fruit, soya leaves and fruits,celery (leaves and branches), basil(leaves), raw oats in hull, oreganoleaves, mata-raton leaves (gliricidia sepium (jacquin)), red beans,horse tail fern (Equisetaceae), plantain leaves, basil oil, garbanzobeans, lentils, barley, citric oil, white rice, salitre, barley(cereal), sorghum, yellow pine sawdust, pine oil, non-iodized sea salt,inorganic minerals containing phosphorus, calcium, silicon and titaniumand strontium, potable water and one or more of an inoculant selectedfrom the group consisting of yeast Saccharomyces Cerevisiae, BacillusSubtillis spores, Bacillus Aglomerans spores, Bacillus Megateriumspores, Bacillus Pseudomonas, Azotobacter, and Bacillus Lincheniformis.The composition is particularly useful as demonstrated in the examplesof the invention for uses is biopesticides, bioremediation, waterpurification, aquaculture and all applications where agricultural cropsand soil are threatened by all pests known in nature. Additionally, thecompositions of the invention are also particularly useful incontrolling odor of agricultural waste and waste waters.

It should be noted that numerous species of microorganisms can be usedin making the fermented compositions of the invention. They includeBacillus sp. microorganisms, Pseudomonas sp. microorganisms,Bifidobacterium sp. microorganisms, and Lactobacillus sp.microorganisms, with one of Streptomyces sp. microorganisms orCorynebacterium sp. microorganisms. Other microroganisms includeStreptomyces pactum, Corynebacterium striatum, Bacillus pumilus,Bacillus stearothermophilus, Bacillus brevis, Bacillus cereus, Bacillussubtilis, Bacillus sphearieus, Bacillus licheniformis, Pseudomonasalcaligenes, Pseudomonas marinoglutinosa, Bifidobacterium thermophilus,Lactobacillus casei, Lactobacillus planatarum and Lactobacillusfermentus.

One of the products of the invention also acts as an enhancer of otherfermentation products. The enhancer is a product comprising thefermentation product of one or more natural products selected from thegroup consisting of red beans, peas, white rice, yellow corn andmixtures thereof, an inorganic mineral containing phosphorus, calcium,silicon and titanium and strontium, non-iodized salt, potable water andBacillus Megaterium. The above enhancer can be combined with thefollowing products to produce very useful compositions for use asagricultural bio-pesticides and in bioremediation. The enhancer iscombined with:

(1) a fermentation product of one or more natural products selected fromthe group consisting of white onions, green onions (scalions),eucalyptus leaves and/or flowers, green lemon peels and rinds, nettleleaves, yucca leaves, nutmeg (interior part), inorganic mineralscontaining phosphorus, calcium, silicon and titanium and strontium,water and Bacillus Subtillis;

(2) the fermentation product of one or more natural products selectedfrom the group consisting of green onion (scalions), white onions, greenlemon peel and rinds, nettle leaves, ruda leaves, wormwood leaves(absinthe), eucalyptus (leaves and/or flowers), nutmeg (interior part),inorganic minerals containing phosphorus, calcium, silicon and titaniumand strontium, water and Bacillus Aglomerans;

(3) the fermentation product of one or more natural products selectedfrom the group consisting of green or red peppers (non-spicy), peeledgarlic, green leaves of citronella, red beans, mint green leaves, nettleleaves, red tomato leaves and fruit, ruda leaves, inorganic mineralscontaining phosphorus, calcium, silicon and titanium and strontium,water and Bacillus Pseudomonas;

(4) the fermentation product of one or more natural products selectedfrom the group consisting of raw oats in hull, barley (cereal), yuccaleaves, white onion, green lemon peel and rinds, green leaves ofcitronella, inorganic minerals containing phosphorus, calcium, siliconand titanium and strontium, water and bacillus megaterium;

(5) a fermentation product of one or more natural products selected fromthe group consisting of soya leaves and fruits, celery (leaves andbranches), basil(leaves), inorganic minerals containing phosphorus,calcium, silicon and titanium and strontium, water, saccharomycescerevisiae and bacillus megaterium; and

(6) fermentation product of one or more natural products selected fromthe group consisting of oregano leaves, soya (leaves and fruits), celeryleaves and branches, basil leaves, salitre, inorganic mineralscontaining phosphorus, calcium, silicon and titanium and strontium,water, and bacillus megaterium.

Another product of the invention is a composition comprising thefermentation product of one or more natural products selected from thegroup consisting of mata-raton leaves (gliricidia sepium (jacquin)), redbeans, yellow corn, white rice, basil oil, non-iodized salt, inorganicminerals containing phosphorus, calcium, silicon and titanium andstrontium, water, saccharomyces cerevisiae, and azotobacter.

An additional product of the invention is a composition comprising thefermentation product of one or more natural products selected from thegroup consisting of garbanzo beans, lentils, barley, oat hulls, citricoil, non-iodized salt, inorganic minerals containing phosphorus,calcium, silicon and titanium and strontium, water, saccharomycescerevisiae, bacillus megaterium, bacillus subtillis and bacilluslincheniformis.

The invention further provides a bio-derived composition useful incontrolling agricultural pests and for bioremediation of waste waterscomprising: (a) a product of fermenting with 0.01-0.10% by weight ofBaker's yeast; a formulation comprising: (i) 1-10% by weight Green Peas,(ii) 1-10% by weight Red beans, (iii) 1-10% by weight Yellow corn, (iv)1-10% by weight Sorghum, (v) 5-10% by weight Yellow pine sawdust, (vi)1-10% by weight Pine Oil, (vii) 0.1-0.5% by weight non-iodized sea salt;and (b) 1-20% by weight of a mixture of spores comprising BacillusSubtillis spores, Bacillus Aglomerans spores and Bacillus Megateriumspores.

The invention further provides a bio-degreasing composition comprisingthe fermentation product of one or more natural products selected fromthe group consisting of garbanzo beans, lentils, barley, oat hulls,citric oil, non-iodized salt, inorganic minerals containing phosphorus,calcium, silicon and titanium and strontium, water, saccharomycescerevisiae, bacillus megaterium and bacillus pseudomonas.

The minerals used in the fermentation processes of the invention includeabout 10.00-20.00 ppm Na, 5,000.00-20,000.00 ppm Mg, 100.00-500.00 ppmAl, Si present as silicate of the many elements in the mineral,20.00-60.00 ppm P, 10.00-30.00 ppm K, 30,000.00-200,000.00 ppm Ca,50.00-550.00 ppm Ti, 10.00-45.00 ppm Mn, 300.00-1500.00 ppm Fe,0.20-1.50 ppm Co, 0.5-3.00 ppm Ni, 0.30-5.00 ppm Cu, 0.50-4.00 ppm Zn,0.5-5.00 ppm As, 200.00-1,000.00 ppm Sr and 5.00-35.00 ppm Ba, as wellas many other trace elements commonly found in those minerals.

The products of the invention are made by the following process:

1. The natural ingredients are cut or reduced to size and mixed withwater.

2. The resulting mixture from the previous step is then heated to aboil.

3. The mixture is then allowed to cool to room temperature.

4. A sample is taken from top of the mixture obtained in step (3) above,and checked so that the sample does not contain any solid.

5. Then the yeast Saccharomyces cerevisiae (Fleischman brand) is addedto the 500 ml sample taken in the previous step (4), mixed slowly andmanually to the full incorporation of yeast.

6. The mixture from the previous step is added to the rest of theproduct referenced in step (3) and mixed in gently for about 5 minutes

7. Store product in a cool dry place, for eight days leaving enoughspace so the gases from the fermentation process can escape. In thepresence of the yeast the solids ferment anaerobically, the water alsoferments and the top surface is fermented aerobically as well,

8. After the eight days of fermentative storage the product is filteredusing a 40 micron mesh filter and using a recirculating pump in order tomake sure biofilm that may be present in excess biomass is removed. Theproduct is filtered several times.

9. Recirculate the product with the help of a diaphragm pump through apipe provided with electromagnetic fields (2-10,000 gauss) and stored ina tank for applying light stimuli. The electromagnetic field is adjustedso all the products from the fermentation are captured by the watermolecules in the resulting product. Once everything is complexed withthe water then the product is ready for the next step. A typical endpoint for this step is a reduction in the volatile content of thecomplex mixture. In the case of dry products, the application would be adifferent method of application i.e., passed through a tray and exposedto the electromagnetic field.

10. The product is then treated with ultraviolet light of a frequency240-280 nm to provide an aseptic product. Other frequencies may be usedas long as an aseptic product is obtained.

11. After step 10, one could add spores of Bacillus microorganisms or amixture of microroganisms for further fermentation.

Many variations of the process are described in the examples of theinvention, accordingly the process as described above should not beconstrued as limiting the invention.

Another aspect of the invention provides a method for treating,inhibiting or preventing the development of a plant pathogenic disease,comprising applying a composition of the invention in the vicinity ofthe plant. In a preferred embodiment, the pathogen may be Aspergillusfumigatus, Botrytis cinerea, Cerpospora betae, Curvularia sp., Ganodermaboninense, Geotrichum candidum, Mycosphaerellafijiensis, Phytophthorapalmivora, Phytophthora ramorum, Pythium ultimum, Rhizoctonia solani,Rhizopus sp., Schizophyllum sp., Sclerotinia sclerotiorum, Verticilliumdahliae, or Xanthomonas axonopodis. In another embodiment, the hostplant is susceptible to disease caused by Ganoderma boninense orPhytophthora palmivora. In another embodiment, the host plant is an oilpalm plant and the method is effective to inhibit the growth of theplant pathogen. In other embodiments, the method is effective to killthe plant pathogen.

Some embodiments of the invention provide for the composition to beapplied to the vicinity or directly to the plant, such as around theroots, stems, trunk, seed, or leaves of the plant, applied onto suchparts of the plant, or injected into such parts of the plant. In otherembodiments, the composition can be used to treat or sterilize the soilor plant growth medium, by exposing the soil or plant growth medium tothe invention compositions, or by direct contact, such as intermixing,with the composition.

The invention also provides a method for treating, mitigating and/orpreventing an infestation of stable flies (Stomoxys calcitrans) inagricultural fruit farms which method comprises applying to the fruitplant and/or the soil an effective amount of a composition comprising:(a) a product of fermenting a formulation comprising: (i) 1-10% byweight Green Peas, (ii) optionally 1-10% by weight Red beans, (iii)optionally 1-10% by weight Yellow corn, (iv) optionally 1-10% by weightSorghum, (v) optionally 5-10% by weight Yellow pine sawdust, (vi)optionally 1-10% by weight Pine Oil, (vii) 0.1-0.5% by weightnon-iodized sea salt, (viii) 0.01-0.10% by weight of Baker's yeast; and(b) 1-20% by weight of a mixture of spores comprising Bacillus Subtillisspores, Bacillus Aglomerans spores and Bacillus Megaterium spores.

The instant invention further provies a bio-derived composition usefulin controlling agricultural pests that infect palm trees comprising: (a)a product of fermenting a formulation comprising: (i) 1-10% by weightGreen Peas, (ii) 1-10% by weight Red beans, (iii) 1-10% by weight Yellowcorn, (iv) 1-10% by weight Sorghum, (v) 5-10% by weight Yellow pinesawdust, (vi) 1-10% by weight Pine Oil, (vii) 0.1-0.5% by weightnon-iodized sea salt, (viii) 0.01-0.10% by weight of Baker's yeast; and(b) 1-20% by weight of a mixture of spores comprising Bacillus Subtillisspores, Bacillus Aglomerans spores and Bacillus Megaterium spores.

The specific palm trees that may be treated are listed in Table 1 below:

TABLE 1 Archontophoenix alexandrae king Alexander palm Arenga spp. Dwarfsugar palm Borassus flabellifer Lontar palm Brahea armata blue hesperpalm Brahea edulis Guadalupe palm Butia capitata pindo palm Chamaeropshumilis European fan palm Carpentaria spp Carpenteria palm Chamaedoreaelegans parlor palm C. erupens bamboo palm C. seifrizii reed palmChrysalidocarpus lutescens areca palm Coccothrinax argentata silver palmC. crinita old man palm Cocos nucifera coconut palm Elaeis guineensisAfrican oil palm Howea forsterana kentia palm Livistona rotundifoliaround leaf fan palm Neodypsis decaryi triangle palm Normanbya normanbiQueensland black Pinanga insignis Phoenix canariensis Canary Island datePtychosperma macarthuri Macarthur palm Rhopalostylis spp shaving brushp. Roystonea elata Florida royal palm R. regia Cuban royal palm Sabalspp Cabbage/palmetto Syagrus romanzoffiana queen palm Trachycarpusfortunei windmill palm Trythrinax acanthocoma spiny fiber palmWashingtonia filifera petticoat palm W. robusta Washington/Mexican fanpalm

As explained above, there are many pathogens that can cause bud rot ofpalm trees. Some of the common causes are Phytophthora palmivora,Thielaviopsis paradoxa and bacteria. Regardless of the pathogen causingthe disease, the symptoms and treatment are the same.

When a palm tree initially gets infected with bud rot, the firstsymptoms that become visible are: discoloration and wilting of the spear(new main) leaf and wilting and discoloration of the newer fronds(leaves). The yellowing and wilting is normally from the inner part ofthe leaf, outwards. In severe cases of disease the main frond or spearleaf can be easily pulled from the bud. In tall palms, where theterminal bud (top point where new growth emerges) cannot be seen fromthe ground, the early symptoms of palm bud rot are often missed. Oftenthe disease onset is not noticed until new frond growth has stopped andthe crown begins to appear to be shrinking or loses its top and appearsflat. In cases such as this, often the terminal bud has died, and no newfronds are produced. Existing fronds will remain green for a few monthsas the tree slowly dies.

Palm bud rot caused by bacterial infections is often associated withcold damage and stress placed on the tree by exposure to coldtemperatures. When a palm tree is exposed to cold damage, to prevent thepossible onset of palm bud rot the tree should be treated with theproduct of Examples 1, 5, 6 or 8. Immediately after cold damage ordamage from other bud rot causing agents such as from phytoptorapalmivora the terminal bud should be sprayed, and then repeated every 10to 14 days for a series of 4 treatments. It is best not to wait untilpalm bud rot symptoms emerge. Avoid pruning or removing damaged fronds,as this will place more stress on the tree and increase the potentialfor other bacterial or fungal infections to enter the tree.

When treating and preventing palm bud rot it is important to realizethat palm trees have only one terminal bud from which all new growthemerges. Unlike most trees, such as maple and apple trees which havemany points where new growth emerges, palms rely exclusively on theirsingle terminal bud. If the terminal bud or heart becomes diseased orfreezes during cold periods and dies, the tree will not be able to putout any new leaf growth and will die. That is why regular monitoring ofthe terminal bud and preventative care are vital to maintaining ahealthy palm tree.

Recommended Steps to Treat Palm Bud Rot

It is always best to take steps to prevent the onset of Palm Bud Rot.Preventative steps should be taken if a palm tree has experienced colddamage or palm bud rot has been identified in the local area. As apreventative treatment, spay the tree's terminal bud with the productsof the invention exemplified in Examples 5, 6 or 8 and repeat thetreatment every 10 to 14 days, for 3 to 4 treatments, or as necessary.

If a palm tree is already showing symptoms of palm bud rot, immediatelytreat the tree with the products of Examples 5, 6 or 8, focusing mostattention towards the terminal bud. Repeat the spraying every 7 days asnecessary. Once a tree is infected with bud rot, it usually dies, butits chances of survival can increase the earlier it is treated with theformulations of the invention. The products of Examples 5, 6 and 8 canalso reverse bud rot, and also induce the natural resistance of the palmto the complex disease.

In a further aspect of the invention, the compositions of the inventionare useful for treating the rice tarsonemid mite, Steneotarsonemusspinki which was first recorded in Baton Rouge, La., USA in 1960. It hasbeen recognized as an important rice pest in several Asian countriessuch as China, India, Taiwan, Korea, Philippines, and Thailand. The mitewas detected in Cuba in 1997 causing severe yield losses, andsubsequently was reported in the Dominican Republic, Haiti, Nicaragua,Costa Rica, and Panama causing 30 to 90% yield reduction. The mite wasdetected in Colombia in 2005 but in low populations with no significantyield reductions. Larvae and adults of S. spinki feed on the rice planttissue causing browning of leaf sheaths and grain hulls. The main damageis caused in association with the bacterial panicle blight pathogen(Burkholderia glumae) and detected during panicle emergence resulting insymptoms known as empty head or grain sterility. The products ofexamples 1, 5, 6, 7 and 8 are particularly useful in combating thisdisease encountered in rice.

The rice tarsonemid mite is normally found associated with the fungusSarocladium oryzae and recently was found in association with thebacterium Burkholderia glumae, the causal agent of bacterial panicleblight in Panama (2005 and 2006) and Colombia (2007), where theincidence of affected plants (grain sterility and discoloration) reached100% causing yield losses above 80%. In the U.S., the mite has recently(August 2007) been identified in Alvin, Tex. at the RiceTec researchfacility, the Texas A&M/USDA ARS facility in Beaumont, Tex., and at thewinter nursery research facilities in Lajas, Puerto Rico. The locationswhere the mite has been found are under strict quarantine restriction.The restriction limits access and the infected plants are being sprayedwith a series of products of the invention (Examples 1, 5, 6, 7, and 8)over a 6 week period. Areas were inspected for the mite followingtreatment.

The life cycle (egg to adult) of the mite takes 3-10 days depending onthe temperature and relative humidity. An adult female lays about 60-75eggs in10-15 days and 48 to 55 generations can be completed in a year.The main host of the mite is the rice plant. The optimal conditions forthe growth and reproduction of the mite are 25-27 C and relativehumidity above 80%. Periods of sunny days and low rain favor mitedevelopment but low relative humidity and heavy rains increase mortalityreducing the mite population. The mite can be disseminated on seeds, bywind, water, insects, agricultural machinery, and survives on plantdebris after harvesting. It can be detected on young plants wheninfested seed is planted or if neighboring fields were heavily infested.The milky stage is preferred by the mite for feeding and itsreproduction. The mite is mainly detected in the inner part of the leafsheath where high populations of nymphs and adults can be found. It ismainly found in the upper part of the sheath close to the leaf, but canalso be found in the middle or lower part of the sheath. Small brownspots on the sheath are indications of mite presence. The mite can alsobe found on the endosperm and the inner part of the hulls. It issometimes difficult to detect in the field because of its transparentappearance, small size (195-265 μm×92-109 μm), and preferred location inthe inner part of the sheaths. However, a 20× magnifier can be used fordetecting individual mites or detecting colonies which can reachpopulations of 300 mites/cm2.

Heavy infestations of the mite occur during the rice reproductive stagehelping to disseminate the bacterium B. glumae causing erect or deformedpanicles and turning the surface of grain brown to dark black. Affectedpanicles contain a mixture of green, tan, and brown kernels. The miteapparently injects a toxin that can cause grain deformation. Grainquality and milling can be affected. Leaf sheaths exhibit browningsymptoms. All symptoms observed are similar to those caused by thebacteria panicle blight and sheath rot pathogen, which are normallyfound in association with the mite.

The products of the invention exemplified in examples 1, 5, 6, 7, and 8are particularly effective in the control the rice tarsonemid miteavoiding broad dissemination of the bacterium B. glumae. To prevent theintroduction of the mite into a new crop, it is necessary to destroyplant debris after harvesting infested fields, and disinfect the riceseed before planting. In the tropics, planting dates should be modifiedto avoid favorable conditions for mite development during the mostsusceptible plant development stage of panicle formation and emergence.Differences in resistance to S. spinki have been observed among ricevarieties, however results are not conclusive. Cultural practicesfavoring a healthy crop development such as proper nitrogenfertilization, low seeding rates, destruction of plant residues, goodland preparation and leveling and adequate water management help toreduce the problem.

The invention further provides bioremediation processes that aretargeted and include the deliberate use of the biological, orrespiratory, processes to degrade, consume, break down, transform,metabolize, and/or remove contaminants from a treatment zone that isassociated with a contaminated region and may be performed both in situand/or ex situ. In situ bioremediation includes treating thecontaminated material without removal from its current, existing, ornatural location, while ex situ bioremediation includes removal of thecontaminated material from its current, existing, or natural locationfor treatment at a different site. The bioremediation processes of theinvention include the introduction of reactants, such as oxidants and/ornutrients, into the treatment zone to enhance, assist, augment,stimulate, and/or promote the growth of native microorganisms that arealready present within the contaminated region and are termedbio-stimulation processes, while bioremediation processes that includethe introduction of non-native microorganisms into the treatment zone,with or without the introduction of oxidants and/or nutrients, aretermed bio-augmentation processes.

For bioremediation to occur, the contaminated region must include amicrobial population that is adapted to metabolize a contaminant, aswell as an energy source, a carbon source, an electron acceptor (oroxidant), nutrients, and suitable environmental conditions. Themicrobial population may include native microbes and/or may includespecialized microbes that may be added to the treatment zone during abio-augmentation process. The contaminant is typically utilized by themicrobial population as both the energy source and the carbon source,providing the mechanism by which the bioremediation processes maydecrease a contaminant concentration within the treatment zone.

The bioremediation formulations of the invention may include both activeand inactive components. The active components may refer to componentsof the bioremediation formulation that are actively utilized duringmicrobial respiration and/or components of the bioremediationformulation that actively participate in the delivery of thebioremediation formulation to the microorganisms, contaminant, treatmentzone, and/or contaminated region. In contrast, inactive components ofthe bioremediation formulations of the invention are not activelyutilized during microbial respiration and/or components of thebioremediation formulation that do not actively participate in thedelivery of the bioremediation formulation to the microorganisms,contaminant, treatment zone, and/or contaminated region.

The invention further provides a method for treating an organicindustrial waste to degrade the waste, which comprises: (a) providing afermented product according to Example 1 and (b) adding the fermentedproduct of Example 1 along with a diluent liquid to the industrial wastein a treatment plant, a lagoon, a tank or a soil, wherein the waste isdegraded. Organic waste that may be treated using the disclosedprocesses and composition include, but are not limited to agriculturalwaste, food waste, organic refuse, mill effluent, municipal waste,sewage, sludge, animal waste, and industrial waste. Exemplaryagricultural wastes include, but are not limited to, oil palm emptyfruit bunch (EFB), palm decanter cake slurry, olive husk, corn cob,coffee bean husk, rice husk, rice straw, spent mushroom compost, palmfoliage, palm trunk, palm kernel shells, palm fiber, farm effluent,slaughterhouse waste, flower cuttings, spent flower compost, wheatstraw, fruit waste, vegetable waste, and the like. Exemplary animalwastes include, but are not limited to, dead animals, animal feather,animal parts (such as animal intestines), and animal manure such aspoultry manure, cow manure, goat manure, horse manure, sheep manure, andswine manure. Mill effluent may be, for example, palm oil mill effluent(POME) and POME sludge.

The organic waste to be treated in the disclosed process may be selectedbased on criteria such as availability due to for example geographicalor seasonal variability, cost, suitability, desired product and productproperties, and the like. For example, in palm oil producing regions,about 8 million tons of empty fruit bunch (EFB) are generated annually,and hence provides an abundant source of organic waste that can betreated using the disclosed process to at least partly convert the EFBinto useful organic fertilizer. Similarly, a typical food processingplant can generate between about 1.5 to about 2 tons of sludge per daywhile a poultry slaughterhouse can generate about 300 m³/day ofwastewater, which result in abundant sources of organic waste for use inthe disclosed process.

A single type of organic waste may be used in the disclosed process, orany combination of more than one type of organic waste may be used. Forexample, EFB may be used together with chicken manure, or food waste maybe used together with POME sludge. Other exemplary combinations oforganic wastes include, but are not limited to, a combination of chickenmanure with dead chickens, a combination of chicken manure with chickenfeathers, a combination of EFB with chicken manure, a combination of EFBwith chicken manure and POME, and a combination of EFB and POME sludge.

Once a product of the invention has been prepared (i.e., Example 1), itis ready to be applied to the organic waste. For example, if the organicwastes are contained in a lagoon, the product can be sprayed onto thesurface of the lagoon or otherwise mixed with the contents of the lagoonfor obtaining good coverage of the lagoon. The amount of product thatshould be added to the lagoon is easily determined by a person ofordinary skill in the art without the need for undue experimentation.Addition of an appropriate amount of product will result in vigorousproduction of gas as the bacteria metabolize the wastes. Further, thebacteria will substantially control the odors associated with the lagoonwithin two to four weeks or less time. Addition of an excess of theproduct of the invention will result in solids from the floor of thelagoon being raised to the surface of the lagoon due to the large amountof gas being produced by the bacteria. This condition is sometimestermed being “upside down.” Remedies for an upside down lagoon include(1) doing nothing, wherein the production of gas by the bacteria willgradually diminish and permit the solids to sink to the lagoon flooragain, and (2) adding even more product to the lagoon, wherein thesolids will be further metabolized by the bacteria and will sink to thefloor of the lagoon. The production of gas by the bacteria added to thelagoon results in mixing of the contents of the lagoon, which aids inmixing of the bacteria with the wastes. Since wastes will generallycontinue to be added to the lagoon, it is necessary to periodically addfresh product to the lagoon.

The fermentation products of the invention can also be used as ripenersand growth stimulants. A pearticular composition that provides thiseffects includes by weight percent 10% Horse Tail Fern (Equisetaceae),10.0% Plantain leaves, 2.0% White Onion, 2.0% Nettle leaves, 2.0%Eucaliptus leaves and flowers, 2.0% Composition of Example 3, 71.49%Potable Water and the composition also includes 0.10% SaccharomycesCerevisiae.

The following examples are intended to demonstrate the usefulness ofpreferred embodiments of the present invention and should not beconsidered to limit its scope or applicability in any way.

In all of the examples below where microorganisms are used i.e.,Bacillus or others, the typical starting colony forming units (CFU) pergram is 1×10¹⁰ CFU/gram and when the process is finished the CFU pergram is 1×10⁸ CFU/gram.

Example 1

A product having the composition as shown in Table 2 below is made bythe method shown below.

TABLE 2 Percent by Amount Ingredients Wt (%) (Kg) 1. Green Peas 2.5 1.52. Red beans 2.5 1.5 3. Yellow corn 2.5 1.5 4. Sorghum 2.5 1.5 5. Yellowpine sawdust 5.0 3.0 6. Pine Oil 1.0 0.6 7. Non-iodized sea salt 0.5 0.3Potable Water 68.45 41.07 INOCULUM Yeast Saccharomyces  0.05  0.03Cerevisiae Bacillus Subtillis spores 10.0  6.0 Bacillus Aglomeransspores 2.5 1.5 Bacillus Megaterium spores 2.5 1.5 Total   100%   60 Kg

Manufacturing Process for the Composition of Table 2

1. Take each of the ingredients 1 to 7 in the amounts referenced intable 2 and mix them in the same order in which they appear with 41.07Kg of potable Water.

2. Heat the mixture from the previous step to a boil.

3. Allow the mixture to cool to room temperature.

4. Take a 500 ml sample from the top of the mixture obtained in step (3)above, and check to make sure that the sample does not contain anysolid.

5. Add 0.03 kg (30.0 g) of yeast Saccharomyces cerevisiae (Fleischmanbrand) to the 500 ml sample taken in the previous step (4), mix slowlyand manually until the yeast is fully incroporated.

6. Add the mixture from the previous step to the rest of the productreferenced in step (3) and mix in gently for about 5 minutes

7. Store the product in a cool dry place, for eight days leaving someventilation so gases from the fermentation process can escape. In thepresence of the yeast the solids ferment anaerobically, the water alsoferments and the top surface is fermented aerobically as well.

8. After completing the eight days of fermentation, the product isfiltered using a filter housing fitted with a 40 micron mesh filter anda recirculating pump is used in order to remove biofilm that may bepresent in excess. The product is filtered several times.

9. Recirculate the product with the help of a diaphragm pump through apipe exposed to electromagnetic fields (2-10,000 gauss) and then storein a tank for applying light stimuli. The electromagnetic field isadjusted so all the products from the fermentation are captured by thewater molecules in the resulting product. Once everything is complexedwith the water then the product is ready for the next step. A typicalend point for this step is a reduction in the volatile content of thecomplex mixture.

10. The product is then treated with ultraviolet light of a frequency of240-280 nm to give an aseptic product.

11. Add to the mixture of step (10) 6.0 Kg of Bacillus Subtillis sporesand mix by hand for 5 minutes.

12. Add 1.5 Kg of Bacillus Aglomerans spores and mix by hand for 5minutes.

13. Add 1.5 Kg of Bacillus megaterium spores and mix for 5 minutes.

14. Store the final product in containers of 4 and 20 kg.

For application to the field the product is further processed asfollows:

1. 6 Liters of the product of Example 1 is further diluted with 30liters of water and mixed manually and then allow mixing for about 15minutes to start the latent phase.

2. Apply to the affected zones of the plant and to the insects.(Analysis of a sample of the product in a microbiological laboratoryshows that there is a trillion of the three microorganisms added forevery cubic centimeter of the product.

Example 2

Using the procedure of Example 1, the following product as shown inTable 3 is made.

TABLE 3 Percent by Amount Ingredients Wt (%) (Kg) Green Peas 16.5  9.9Potable Water 68.45 41.07 INOCULUM Yeast Saccharomyces  0.05  0.03Cerevisiae Bacillus Subtillis spores 10.0  6.0 Bacillus Aglomeransspores 2.5 1.5 Bacillus Megaterium spores 2.5 1.5 Total   100%   60 Kg

Example 2A

Using the procedure of Example 1, the following product as shown inTable 3a is made.

TABLE 3a Percent by Amount Ingredients Wt (%) (Kg) Red beans 16.5  9.9Potable Water 68.45 41.07 INOCULUM Yeast Saccharomyces  0.05  0.03Cerevisiae Bacillus Subtillis spores 10.0  6.0 Bacillus Aglomeransspores 2.5 1.5 Bacillus Megaterium spores 2.5 1.5 Total   100%   60 Kg

Example 2B

Using the procedure of Example 1, the following product as shown inTable 3b is made.

TABLE 3b Percent by Amount Ingredients Wt (%) (Kg) Yellow corn 16.5  9.9Potable Water 68.45 41.07 INOCULUM Yeast Saccharomyces  0.05  0.03Cerevisiae Bacillus Subtillis spores 10.0  6.0 Bacillus Aglomeransspores 2.5 1.5 Bacillus Megaterium spores 2.5 1.5 Total   100%   60 Kg

Example 2C

Using the procedure of Example 1, the following product as shown inTable 3c is made.

TABLE 3c Percent by Amount Ingredients Wt (%) (Kg) Sorghum 16.5  9.9Potable Water 68.45 41.07 INOCULUM Yeast Saccharomyces  0.05  0.03Cerevisiae Bacillus Subtillis spores 10.0  6.0 Bacillus Aglomeransspores 2.5 1.5 Bacillus Megaterium spores 2.5 1.5 Total   100%   60 Kg

Example 2D

Using the procedure of Example 1, the following product as shown inTable 3d is made.

TABLE 3d Percent by Amount Ingredients Wt (%) (Kg) Yellow pine sawdust16.5  9.9 Potable Water 68.45 41.07 INOCULUM Yeast Saccharomyces  0.05 0.03 Cerevisiae Bacillus Subtillis spores 10.0  6.0 Bacillus Aglomeransspores 2.5 1.5 Bacillus Megaterium spores 2.5 1.5 Total   100%   60 Kg

Example 3 Inorganic Composition as a Fermentation Additive

The inorganic component of the compositions is a mixture of naturallyoccurring minerals from the local rock formations Table 4 is a suitablecomposition.

TABLE 4 Ingredients Percent by Wt (%) Quantity (Kg) Phosphoric Minerals13.33 1.0 Calcium containing Minerals 66.67 5.0 Silicic Minerals 13.331.0 Titanium and strontium  6.67 0.5 containing minerals Total Quantityof Product   100%     7.5 Kg

Description of the Ingredients:

The ingredients of the inorganic formulations are obtained in manualform from different regions in Colombia which are rich in thesesubstances.

The phosphoric minerals have low phosphoric concentration and areobtained in the Colombian region of the Huila from the piedmont rocksand in the flat part of the soil, these minerals are very soft and arecollected in manual form by the natives of the region.

The calcium minerals are also obtained from the region of the piedmontplains in the western mountains of the Colombian andes and also it is asoft material and is mined manually.

The silicieous minerals are obtained manually from the south region ofColombia in Valle of the Cauca (Jamundi's Municipality) bordering theCauca.

The titanium and strontium containing minerals are also mined manuallyin Palmira's city in Colombia (Valle region) near the airport, and inthe cities of Tulua and Buga. This ingredients are characterized ashaving Calcium, Magnesium, Manganese among others and about anadditional 70 elements of very low concentration.

Manufacturing Process:

1. The minerals are ground or milled and passed through a mesh sieve of40, 60 or 80 microns, to produce very fine powders similar to the talc.

2. Each of the inorganic raw materials is added to a container ofsuitable capacity and mixed manually achieve a homogeneous appearance.

3. Place the mixture obtained in the previous step (2) in a tray to forma thin and homogeneous spreading mixture.

4. Expose the tray from the previous step using a lamp UV at wavelengthsfor aseptic treatment.

5. Store the product in plastic containers closed for future useaccording to need.

A typical analysis for the mineral of the invention reveal the followingmain components although clearly many minerals of this type have manytrace elements present too and small variations in the mineral contentwill not affect the outcome of Applicants process. Those components arein Table 4a.

TABLE 4a Element Chemical Symbol Atomic # ppm Sodium Na 11 14.00Magnesium Mg 12 13000.00 Aluminum Al 13 330.00 Silicon Si 14 Present assilicates Phosphorus P 15 40.00 Potassium K 19 21.00 Calcium Ca 20130000.00 Titanium Ti 22 250.00 Manganese Mn 25 27.00 Iron Fe 26 810.00Cobalt Co 27 0.66 Nickel Ni 28 1.70 Copper Cu 29 0.84 Zinc Zn 30 2.80Arsenic As 33 2.90 Strontium Sr 38 660.00 Barium Ba 56 17.00

Example 4

The ingredients of this formulation in Table 5 provide a compositionthat is useful for mixing with other products of the invention forenhancing their efficiency.

TABLE 5 Ingredients Percent by Wt (%) Quantity (Kg) Red Bean 1.0 0.2Peas 1.0 0.2 White Rice 5.0 1.0 Yellow Corn 1.0 0.2 Example 3Composition (Powder)  0.05  0.01 Non-iodized Salt  0.05  0.01 PotableWater 91.85 18.37 Inoculum Bacillus Megaterium  0.05  0.05 TotalQuantity of Product   100%     20.0 Kg

Manufacturing Process

1. Take the leguminous components (Red Bean 0.2 Kg and Peas 0.2 Kg (Oatscan be used instead of peas without processing) and mix them togetherand crush them to reduce the size of the grains.

2. Add 0.4 Kg of potable water. Warm up to a first boil and then stopand let it cool until it reaches a temperature between 30 and 40° C.

3. In another container of suitable size, mix and crush the cereals(Rice 1.0 Kg and yellow corn 0.2 Kg). Add 1.2 Kg of water. Warm up to afirst boil and then stop and let it cool until it reaches a temperaturebetween 30 and 40° C.

4. Mix manually the mixtures obtained in steps 2 and 3 until reaching ahomogeneous product.

5. Add 0.01 Kg of non-iodized salt and 0.01 Kg of the composition ofExample 3 to the mixture obtained in the step 4 and mix manually tohomogenize the product.

6. Inoculate the Bacillus Megaterium to the mixture of the previousstep. Add additional potable water until the final weight is 20 kg.

7. Store the resulting mixture of step 6 in a cool and dry place, foreight days making sure there is enough space for the gases to escapefrom the process of fermentation.

8. After the eight days of storage the product is subjected tofiltration using a filter provided with metallic mesh of 40 microns andthen the liquid is recirculated with help of a pump in order to makesure the all the fine particles that could be present in the remainingbiomass of the filtration could be removed.

9. The filetered product is further recirculated with the help of adiaphragm pump through a pipeline expossed to an electromagnetic fieldand then stored in a tank for application of UV light.

10. The product is the exposed to UV to create an aseptic product.

11. Store the product in the containers and date them as not usableafter one year.

12. The product of step 11 can be used as inoculum for furtherpreparations if desired i.e., a small sample (500 ml) of the lot bystoring it between 1.0 and 5.0° C. The sample is good for about 60 days.

The potable waters used in the manufacturing process must be collectedand allowed to remain in an open environment for two hours before usingto guarantee the elimination of the chlorine that could be present init. Afterwards, the water is subjected to recirculation in the presenceof an electromagnetic field and UV light. The local water in Palmira,Valle, Colombia is ideal for this processes due to the fact it comesfrom natural high plateaus rivers or streams and has low pollutionbefore being treated. This type of waters is used for all theformulations of the present invention.

Example 5

This product defined in Table 6 finds use as a fungicide.

TABLE 6 Ingredients Percent by Wt (%) Quantity (Kg) White Onion 5.0 3.0Green Onion (Scalions) 5.0 3.0 Eucalyptus (Leaves And/Or Flowers) 1.00.6 Green Lemon Rinds 1.0 0.6 Nettle Leaves 1.0 0.6 Yucca Leaves 1.0 0.6Nutmeg (Interior Part) 1.0 0.6 Composition of Example 3 1.0 0.6 PotableWater 83.95 50.37 INOCULUM Bacillus Subtillis  0.05  0.03 Total Quantityof Product   100%   60 Kg

Manufacturing Process

1. Take the quantities of each of the ingredients referenced in thetable above (white onion, green onion, eucalyptus leaves or flowers,green lemon peels, nettle leaves, cassava leaves) and cut into smallpieces, for the nutmeg discard the peel and take the inner part of theand reduce into small strips.

2. Mix all the above ingredients including example 3 powder with 19.2 Kgof potable Water (This amount corresponds to twice the weight of thesolids in the formulation).

3. Heat the mixture from the previous step to a boil.

4. Allow the mixture to coot to room temperature and add the rest ofwater 31.17 kg

5. Add 0.03 kg (30.0 g) of Bacillus Subtillis to the preparation of theprevious step (4), mix by hand until the total incorporation of theBacillus Subtillis.

6. Store the product of step 5 in a cool dry place for five days leavingenough space for ventilation so you can dispose of gases from thefermentation process.

7. Filter the product after the five days of storage using a 40 micronmesh filter and recirculate the liquid using a pump in order to get allthe biofilm which may be present in excess in the biomass.

8. Irradiate the product of step 7 using a UV tamp at a wavelength toprovide an aseptic product.

9. Recirculate the product using a diaphragm pump through a pipe whichis exposed to an electromagnetic field and store in a tank for applyingUV light again if necessary.

10. Mix the Product of Example 4 with this product in a 1:1 ratio, inthis case is 60 Kg with manual mixing for 5 minutes.

11. Store in containers suitable for 4 and 20 and 60 kg.

Product Application

The product is applied via a foliar spray pump at 1 or 2 liters peracre. The validity of the stored product is one year.

Example 6

This product defined in Table 7 is useful as a bactericide andfungicide.

TABLE 7 Ingredients Percent by Wt (%) Quantity (Kg) Green Onion(Scalions) 5.0 3.0 White Onions 1.0 0.6 Green Lemon Peel and Rinds 1.00.6 Nettle Leaves 1.0 0.6 Ruda Leaves 1.0 0.6 Wormwood Leaves (Absinthe)1.0 0.6 Eucalyptus (Leaves And/Or Flowers) 5.0 3.0 Nutmeg (InteriorPart) 5.0 3.0 Example 3 Composition 1.0 0.6 Potable Water 78.95 47.37INOCULUM Bacillus Aglomerans  0.05  0.03 Total Quantity Product   100%  60 Kg

Manufacturing Process

This product is made using the same procedure as in the previous Exampleexcept in step (2), the amount of water used is 25.2 Kg and in step (5)Bacillus Aglwnerans is used instead of Bacillus Subtillis.

This product is also mixed with the product of example 4 in a 1:1 ratio,in this case is 60 Kg with manual mixing for 5 minutes.

Product Application

The product is applied via a foliar spray pump at 1 or 2 liters peracre. The validity of the stored product is one year.

Example 7

This product defined in Table 8 is useful to control and kill insects(insecticide).

TABLE 8 Ingredients Percent by Wt (%) Quantity (Kg) Green or Redpeppers—Non-spicy 5.0 3.0 Peeled Garlic 1.0 0.6 Green Leaves OfCitronella 1.0 0.6 Red Beans 1.0 0.6 Mint Green Leaves 1.0 0.6 NettleLeaves 5.0 3.0 Red Tomato Leaves And Fruit 50:50 1.0 0.6 Ruda leaves 5.03.0 Example 3 Composition 1.0 0.6 Potable Water 78.95 47.37 INOCULUMBacillus  0.05  0.03 Pseudomonas Total Quantity Product   100%   60 Kg

Manufacturing Process

This product is made using the same procedure as in the previous Exampleexcept in step (5) Bacillus Pseudomonas is used instead of BacillusAglomerans.

This product is also mixed with the product of example 4 in a 1:1 ratio,in this case is 60 Kg with manual mixing for 5 minutes.

Product Application

The product is applied via a foliar spray pump at 1 or 2 liters peracre. The validity of the stored product is one year.

Example 8

This product defined in Table 9 is useful as a fungicide andbactericide.

TABLE 9 Ingredients Percent by Wt (%) Quantity (Kg) Raw Oats In Hull 2.51.5 Barley (Cereal) 2.5 1.5 Yucca Leaves 1.0 0.6 White Onion 5.0 3.0Green Lemon Peel and Rinds 5.0 3.0 Green Leaves Citronella 1.0 0.6Composition of Example 3 1.0 0.6 Potable Water 81.95 49.17 INOCULUMBacillus Megaterium  0.05  0.03 Total Quantity Product   100%   60 Kg

Manufacturing Process

1. Take the oat hulls (1.5 Kg) and place them in a pressure cooker withsteam outlet valve (Preferably Industrial Pressure Cooker Bellomatic of7 liters capacity and high performance). Add 4.5 kg of hot potable waterand cook for 15-20 minutes until the product consistency is soft.

2. Cook the barley like in step (1) until soft.

3. Mix the two products obtained in steps 1 and 2 to form a broth ofOats and Barley.

4. Add the rest of the ingredients which had been cut into small pieces.

5. Mix all the products of all the steps and add the composition ofExample 3 with 15.6 Kg of potable water. (This amount corresponds totwice the weight of solids added in step 4).

6. Heat the mixture from the previous step to a boil and let cool toroom temperature.

7. Add the oats and barley broth from step 3 to the mixture from step 6.

8. Add the remaining water 24.57 kg

9. Add 0.03 kg (30.0 g) of Bacillus megaterium to the preparation of theprevious step (8), mix by hand until the total incorporation of Bacillusmegalerium.

10. Resting Store product in a cool dry place for five days leavinglittle ventilation so you can dispose of gases from the fermentationprocess.

11. Filter the product after the five days of storage using a 40 micronmesh filter and recirculate the liquid using a pump in order to removeall the biofilm in the biomass.

12. Irradiate the product of step 7 using a UV lamp at a wavelength toprovide an aseptic product.

13. Recirculate the product using a diaphragm pump through a pipe whichis exposed to an electromagnetic field and store in a tank for applyingUV light again if necessary.

14. Mix the Product of Example 4 with this product in a 1:1 ratio, inthis case is 60 Kg with manual mixing for 5 minutes.

15. Store in containers suitable for 4 and 20 and 60 kg

Product Application

The product is applied via a foliar spray pump at 1 or 2 liters peracre. The validity of the stored product is one year.

Example 9

This product defined in Table 10 is used as fertilizer on phytoplankton.

TABLE 10 Ingredients Percent by Wt (%) Quantity (Kg) Soya (Leaves AndFruits 50:50) 5.0 3.0 Celery (Leaves And Branches) 2.0 1.2 Basil(Leaves)2.0 1.2 Composition of Example 3 1.0 0.6 Potable Water 79.95 47.97INOCULUM Yeast Saccharomyces 10.0  6.0 Cerevisiae Bacillus Megaterium 0.05  0.03 Total Quantity of Product   100%   60 Kg

Manufacturing Process

1. Take the quantities of each of the ingredients referenced in thetable above (Soya (Half and Half Fruit leaves), celery (leaves andbranches), Basil (leaves)) and cut into small pieces.

2. Mix all the blend of step (1) including composition of Example 3(Powder) with 12.0 Kg of Potable Water (This amount corresponds to twicethe weight of the solids in the formulation).

3. Heat the mixture from the previous step to a boil.

4. Allow the mixture to cool to room temperature and add the rest ofwater 35.97 kg

5. Take a sample of approximately 2 liters of the top of the mixtureobtained in the previous step (4), check that the sample does notcontain any solid, Add 6.0 kg of yeast Saccharomyces cerevisiae(Fleischman Brand) to the sample taken, slowly and mix by hand until thetotal incorporation of yeast.

6. Add the mixture from the previous step to the rest of the productreferenced in step (4) and mix in gently for 5 minutes.

7. Take a sample of approximately 0.5 liters of the top of the mixtureobtained in the previous step (4), check that the sample does notcontain airy solid. Add 0.03 Kg (30.0 g) of Bacillus megaterium to thesample taken, slowly and mix by hand until the total incorporation of B.Megaterium.

8. Add the mixture from the previous step to the rest of the productreferenced in step (4) and mix in gently for 5 minutes.

9. Store the resulting mix of step (8) in a cool dry place for five daysleaving enough room for the gases from the fermentation process toescape.

10. Filter the product after the five days of storage using a 40 micronmesh filter and recirculate the liquid using a pump in order to get allthe biofilm which may be present in excess in the biomass.

11. Irradiate the product of step 7 using a UV lamp at a wavelength toprovide an aseptic product.

12. Recirculate the product using a diaphragm pump through a pipe whichis exposed to an electromagnetic field and store in a tank for applyingUV light again if necessary.

13. Mix the Product of Example 4 with this product in a 1:1 ratio, inthis case is 60 Kg with manual mixing for 5 minutes.

14. Store in containers of 4 and 20 and 60 kg

Product Application

1. Apply 1.5 liters of product water per acre of lake culture, theproduct has a shelf life of one year.

Example 10

This product defined in Table 11 is useful as a fertilizer.

TABLE 11 Ingredients Percent by Wt (%) Quantity (Kg) Orégano (Leaves)5.0 3.0 Soya (Leaves And Fruits 50:50) 2.5 1.5 Celery (Leaves AndBranches) 2.5 1.5 Basil (Leaves) 5.0 3.0 Salitre (Guano)⁽²⁾ 20.0  12.0 Composition of Example 3 1.0 0.6 Potable Water 63.95 38.37 INOCULUMBacillus Megaterium  0.05  0.03 Total Quantity Product   100%   60 Kg

Manufacturing Process

1. Take the quantities of each of the ingredients referenced in thetable above (Oregano Leaves, Leaves and Fruits of Soya in 50:50, Leavesand Branches and celery leaves, basil leaves, Salitre (Guano) (2)) andcut into small pieces or shred them if necessary.

2. Mix all above ingredients including the composition of Example 3(Powder) with 21.6 Kg of Potable Water (This amount of water correspondsto the weight of the solids in the formulation).

3. Heat the mixture from the previous step to a boil.

4. Allow mixture to cool to room temperature and add the rest of water16.77 kg

5. Add 0.03 kg (30.0 g) of Bacillus megaterium to the preparation of theprevious step (4), and mix by hand until the total incorporation of theBacillus megaterium.

6. Store the product of step (5) in a cool dry place for five daysleaving enough space so the gases from the fermentation process canescape.

7. Filter the product after the five days of storage using a 40 micronmesh filter and recirculate the liquid using a pump in order to get allthe biofilm which may be present in excess in the biomass.

8. Irradiate the product of step 7 using a UV lamp at a wavelength toprovide an aseptic product.

9. Recirculate the product using a diaphragm pump through a pipe whichis exposed to an electromagnetic field and store in a tank for applyingUV light again if necessary.

10. Mix the Product of Example 4 with this product in a 1:1 ratio, inthis case is 60 Kg with manual mixing for 5 minutes.

11. Store in gallons of 4 and 20 and 60 kg

Product Application

The product is applied via foliar spray pump at 1 or 2 liters per acre.The product has shelf life of one year.

The Guano component (2) is the material formed from coastal birddroppings. It is a very valuable material, due to its application infertilizers and explosives. These characteristics are due to the guanohigh concentrations of phosphorus and nitrogen.

Chemically guano comprises ammonium nitrate together with uric acid,phosphoric acid, oxalic acid and carbonic addition salts and otherimpurities.

Example 11

The product defined in Table 12 is used as fertilizer, and it helps withthe soil nitrogen fixation.

TABLE 12 Ingredients Percent by Wt (%) Quantity (Kg) Mata-Raton (Leaves)(Gliricidia 2.5 1.5 Sepium (Jacquin)) Red Bean 2.5 1.5 Yellow Corn 5.03.0 White Rice 5.0 3.0 Basil Oil 1.0 0.6 Composition of Example 3 1.00.6 Non-iodized Salt 0.5 0.3 Potable Water 67.45 40.47 INOCULUM Yeast 0.05  0.03 Saccharomyces Cerevisiae Azotobacter 15.0  9.0 TotalQuantity Product   100%   60 Kg

Manufacturing Process

1. Take the quantities of each of the ingredients referenced in thetable above (mata-raton Sheets, Yellow Corn, White Rice, Basil Oil, andnon-iodized sea salt) and cut into small pieces or shred them in case itapplies.

2. Mix all above step ingredients including the composition of Example 3(Pwder) with 21.0 Kg of Potable Water (This amount of water correspondsto twice the weight of the solids irr the formulation).

3. Heat the mixture from the previous step to a boil.

4. Allow mixture to cool to room temperature and add the rest of water19.47 kg.

5. Take a sample of approximately 500 ml of the top of the mixtureobtained in the previous step (4), check that the sample does notcontain any solids.

6. Add 0.03 kg (30.0 g) of yeast Saccharomyces cerevisiae (FleischmanBrand) to the sample taken in the previous step (5) and mix by handuntil the total incorporation of all the yeast.

Add the mixture from the previous step to the rest of the product,referenced in step (4) and mix in gently for about 5 minutes.

8. Store the product in a cool dry place, for eight days leaving somespace for the gases from the fermentation process to escape.

9. Filter the product after the five days of storage using a 40 micronmesh filter and recirculate the liquid using a pump in order to get allthe biofilm which may be present in excess in the biomass.

10. Irradiate the product of step 9 using a UV lamp at a wavelength toprovide an aseptic product.

11. Recirculate the product using a diaphragm pump through a pipe whichis exposed to an electromagnetic field and store in a tank for applyingITV light again if necessary.

12. Add to the mixture of step (11), 9.0 Kg of the microorganismAzotobacter and mix by hand for 0.5 minutes.

13. Store in containers of 4 and 20 kg.

Example 12

This product defined in Table 13 is useful for wastewater treatment,decontamination of water and soil with traces of hydrocarbons andorganophosphates.

TABLE 13 Ingredients Percent by Wt (%) Quantity (Kg) Garbanzo 2.5 1.5Lentils 2.5 1.5 Barley 5.0 3.0 Oat Hulls 5.0 3.0 Citric Oil 1.0 0.6Composition of Example 3 1.0 0.6 Non-iodized Salt 0.5 0.3 Potable Water67.45 40.47 INOCULUM Yeast Saccharomyces  0.05  0.03 Cerevisiae BacillusMegaterium 10.0  6.0 Bacillus Subtillis 2.5 1.5 Bacillus Lincheniformis2.5 1.5 Total Quantity of Product   100%   60 Kg

Manufacturing Process

1. Take the quantities of each of the ingredients referenced in thetable above (Garhanzo, Lentil, Barley, Oats, Citrus Oil, Sea. Salt) andshred them into smaller pieces.

2. Mix all above ingredients including the composition of Example 3(Powder) with 21.0 Kg of Potable Water (This amount of water correspondsto twice the weight of the solids in the formulation).

3. Heat the mixture from the previous step to a boil.

4. Allow mixture to cool to room temperature and add the rest of water19.47 kg

5. Take a sample of approximately 500 mL of the top of the mixtureobtained in the previous step (4), and check that the sample does notcontain any solid.

6. Add 0.03 kg (30.0 g) of yeast Saccharomyces cerevisiae (FleischmanBrand) to the sample taken in the previous step (5) and mix by handuntil all the yeast is incorporated.

7. Add the mixture from the previous step to the rest of the productreferenced in step (4) and mix in gently for about 5 minutes

8. Store product in a cool dry place, for eight days leaving sonic spacefor the gases from the fermentation process to escape.

9. Fitter the product after the eight days of storage using a 40 micronmesh filter and recirculate the liquid using a pump in order to get allthe biofilm which may be present in excess in the biomass.

10. irradiate the product of step 9 using a UV lamp at a wavelength toprovide an aseptic product.

11. Recirculate the product using a diaphragm pump through a pipe whichis exposed to an electromagnetic field and store in a tank for applyingUV light again if necessary.

12. Add to the mixture of step (11) 6.0 Kg of Bacillus megaterium andmix by hand for 5 minutes.

13. Add 1.5 Kg of Bacillus Subtillis and mix by hand for 5 minutes.

14. Stir in the 1.5 Kg of Bacillus Lincheniformis and mix for 5 minutes.

15. Store in containers of 4 and 20 kg.

Example 13

This product defined in Table 14 is used as a degreaser and incomposting processes, accelerates the degradation of organic matter anddegrading organic compounds.

TABLE 14 Ingredients Percent by Wt. (%) Quantity (Kg) Garbanzo 5.0 3.0Lentils 5.0 3.0 Barley 2.5 1.5 Oat Hulls 2.5 1.5 Citric Oil 1.0 0.6Composition of Example 3 1.0 0.6 Sea Salt (Non Iodine) 0.5 0.3 PotableWater 67.45 40.47 INOCULUM Yeast Saccharomyces  0.05  0.03 CerevisiaeBacillus Megaterium 10.0  6.0 Bacillus Pseudomonas 5.0 3.0 TotalQuantity of Product   100%   60 Kg

Manufacturing Process

Take the quantities of each of the ingredients referenced in the tableabove (Garhanzo, Lentil, Barley, Oats, Citrus Oil, non-iodized Sea.Salt) and shred them into smaller pieces.

2. Mix all of above ingredients including the composition of Example 3(Powder) with 21.0 Kg of Potable Water (This amount of water correspondsto twice the weight of the solids in the formulation).

3. Heat the mixture from the previous step to a boil.

4. Allow the mixture to cool to room temperature and add the rest ofwater 19.47 kg.

5. Take a sample of approximately 500 ml from the top of the mixtureobtained in the previous step (4), and check that the sample does notcontain any solid.

6. Add 0.03 kg (30.0 g) of yeast Saccharomyces cerevisiae (FleischmanBrand) to the sample taken in the previous step (5) and slowly mix byhand until all of the yeast is incorporated.

7. Add the mixture from the previous step to the rest of the productreferenced in step (4) and mix in gently for about 5 minutes.

8. Store the product in a cool dry place, for eight days leaving enoughspace so the gases from the fermentation process can escape.

9. Filter the product after the eight days of storage using a 40 micronmesh filter and recirculate the liquid using a pump in order to get allthe biofilm which may be present in excess in the biomass.

10. Irradiate the product of step 9 using a UV lamp at a wavelength toprovide an aseptic product.

11. Recirculate the product using a diaphragm pump through a pipe whichis exposed to an electromagnetic field and store in a tank for applyingUV ht again if necessary.

12. Add to the mixture of step (11) 6.0 Kg of Bacillus megaterium andmix by hand for 5 minutes.

13. Add the Bacillus Pseudomonas and mix by hand for 5 minutes.

14. Store in containers of 4 and 20 kg.

Example 14

This product defined in Table 15 is useful for remineralization of soilsand crops, and increases soil biodynamic production.

TABLE 15 Ingredients Percent by Wt. (%) Quantity (Kg) PhosphoricMinerals 29.40 5.0 Calcium Minerals 58.82 10.0  Siliceous Minerals  5.891.0 Titanium and strontium  5.89 1.0 containing minerals Total Quantityof Product   100%     17.0 Kg

Manufacturing Process

1. Take all the raw materials and pass them through a special fine 60micron sieve, until each of the raw materials have the appearance ofvery fine powder (Similar to talc).

2. Add each of the raw materials in a container of suitable capacity andperform hand mixing until the product is homogenous in appearance.

3. Place the mixture obtained in the previous step (2) in a tray andspread it to form a thin, even layer.

4. Expose the product from step (3) to UV light.

5. Store in sealed plastic containers for use as needed.

Example 15

This product defined in Table 16 is useful in sewage treatment systems,aerobic and facultative, oxidation ponds and soil contamination.

TABLE 16 Ingredients Percent by Wt (%) Quantity (Kg) Phosphoric Minerals11.76 1.0 Calcium Minerals 58.82 5.0 Siliceous Minerals 23.52 2.0Titanium and strontium  5.90 0.5 containing minerals Total Quantity ofProduct   100%     8.5 Kg

Manufacturing Process

Take all the raw materials and pass them through a special fine 80micron sieve, until each of the raw materials have the appearance ofvery fine powder (Similar to talc).

2. Add each of the raw materials in a container of suitable capacity andperform hand mixing until the product is homogenous in appearance.

3. Place the mixture obtained in the previous step (2) in a tray andspread it to form a thin, even layer.

4. Expose the product of the last step to UV light. This step is donefor safety since the product is characterized by having good stabilityand is not prone to contamination whatsoever.

5. Store in sealed plastic containers for use as needed.

Example 16

The product defined in Table 17 is used in aquaculture activities andcan be used in conjunction with the product of Example 9 to get bestresults.

TABLE 17 Ingredients Percent by Wt (%) Quantity (Kg) Phosphoric Minerals8.0 1.0 Calcium Minerals 80.0  10.0  Siliceous Minerals 8.0 1.0 Titaniumand strontium 4.0 0.5 containing minerals Total Quantity of Product  100%     12.5 Kg

Manufacturing Process

1. Take all the raw materials and pass them through a special fine 80micron sieve, until each of the raw materials have the appearance ofvery fine powder (Similar to talc).

2. Add each of the raw materials in a container of suitable capacity andperform hand mixing until the product is homogenous in appearance.

3. Place the mixture obtained in the previous step (2) in a tray andspread it to form a thin, even layer.

4. Expose the product of the last step to UV light. This step is donefor safety since the product is characterized by having good stabilityand is not prone to contamination whatsoever.

5. Store in sealed plastic containers for use as needed.

Example 17

The product defined in Table 18 is used in ethanol production and can beused in yeast propagation.

TABLE 18 Ingredients Percent by Wt (%) Quantity (Kg) White Rice 10.0 6.0 Brown Rice 10.0  6.0 Salitre/manure (Guano)* 40.0  24.0  Compositionof Example 3 0.6  0.36 Potable Water 39.30 23.58 INOCULUM Saccharomyces 0.10  0.06 Cerevisiae Total Quantity Product   100%   60 Kg *The driedexcrement of fish-eating sea birds, deposited in rocky coastal regionsof South America: contains the urates, oxalates, and phosphates ofammonium and calcium; used as a fertilizer or any similar but artificialfertilizer.

Manufacturing Process

1. Take the quantities of each ingredient on the table except the yeastand the saltpeter/manure and add them to half the volume of the wateramount outlined on the table and then heat the mixture to a boil.

2. Allow the mixture to cool to room temperature and then add the restof the potable water.

3. Manually add the yeast mix.

4. Let the entire resulting mix stand in a cool dry place for five daysleaving some ventilation space to dispose of gases from the fermentationprocess.

5. Filter the fermented products after five days of storage using afilter fitted with 40 micron mesh and recirculating the fluid using apump to remove insolubles that may be present in excess.

6. Mix with saltpeter/manure and blend until homogenized.

7. Expose the product to UV light to create an aseptic product.

8. Recirculate the product with the help of a diaphragm pump through apipe exposed to an electromagnetic field and store in a tank to applyfurther light stimuli.

9. Add the product of Example 4 to the mixture in 2:1 ratio in this caseis 30 kg manually and mix for 5 minutes.

10. Store in gallons of 4 and 20 and 60 kg

Product Application

The product is used in fermentation processes. It is recommended thatthe application be at a level of 20 ppm relative to the totalfermentation mash.

Example 18

The product of this example in Table 19 is used as a growth stimulantand ripener.

TABLE 19 Ingredients Percent by Wt (%) Quantity (Kg) Horse Tail Fern(Equisetaceae) 10.0  6.0 Plantain leaves 10.0  6.0 White Onion 2.0  1.20Nettle leaves 2.0  1.20 Eucaliptus leaves and flowers 2.0  1.20Composition of Example 3 2.0  1.20 Potable Water 71.49 43.14 INOCULUMSaccharomyces  0.10  0.06 Cerevisiae Total Quantity Product   100%   60Kg

Manufacturing Process

1. Take the amounts of each of the ingredients in about 50% of therequired water (except the yeast) and heat the mixture to a boil.

2. Allow mixture to cool to room temperature and add the rest (50%) ofpotable water.

3. Manually add the yeast mix.

4. Store the resulting product in a cool dry place for five days leavingsome room for ventilation so gases can escape from the fermentationprocess.

5. Filter the resulting product of step 4, using a filter housing fittedwith 40 micron mesh and recirculate the filtrates using a pump in orderto all the biofilm which may be present in excess.

6. Make an aseptic product by applying UV light.

7. Recirculate the product with the help of a diaphragm pump through apipe provided with electromagnetic fields and stored in a tank forapplying light stimuli.

8. Mix with the product of example 4, adding to the mixture in a 1:1ratio, in this case is 60 Kg and manually mixing for 5 minutes.

9. Store in gallons of 4, 20 and 60 kg size.

Product Application

Apply 1-2 liters per acre at flowering to stimulate floral reproductionand prevent abortions.

Apply 1-2 liters per acre while in the stages of fruit and grainproduction to increase size and weight.

In sugar cane ripening apply 1 to 2 liters per acre 90 days beforecutting to increase sucrose concentration and number of resproutingsafter cutting.

The yeast used is Saccharomyces cerevisiae. It is obtained commerciallyas baker's yeast.

Example 19

This product defined in Table 20 aids in the stabilization of stomach pHlevels in order to prevent creation of stomach acids, which disrupt thedigestive flow, preventing the erosion of the stomach mucus membrane andreducing the incidence of ulcers, gastritis, and reducing conditionswhich have been linked to stomach cancer. Reduces the number of theHelicobacter pilori bacteria in the intestinal track by trapping andelimination through the digestive tract and creating conditions for theincrease of beneficial intestinal flora.

TABLE 20 Ingredients Percent by Wt (%) Quantity (Kg) Calcium Minerals80.0 10.0  Siliceous Minerals 20.0 2.50 Total Quantity of Product  100%   12.5 Kg

Manufacturing Process

1. Take all the raw materials and pass them through a fine sieve of 40microns, to ensure that each of the raw materials have the appearance ofvery fine powder (Similar to talc).

2. Add each material in a container of adequate capacity and performmanual mixing until the product has a homogeneous appearance.

3. Place the mixture obtained in step (2) in a tray and spread it into athin, even layer.

4. Expose the product of step (3) to UV treatment as in the previousexamples. This step is done for safety as the product is characterizedby having good stability and is not prone to contamination of any kind.

5. Store in closed plastic containers for use as needed.

Example 20 Use of the Product of Example 1 to Treat Stable Flies(Stomoxvs calcitrans)

Costa Rica has had a very significant increase in the areas dedicated tothe production of pineapple for export. The risks in production andplant protection becomes a priority as the level of safety of the fruitalso becomes important as international customers impose new regulationsand/or certifications to ensure that the Permitted Maximum ResidueLimits are met by the country Farming Practice and Processes. This trendwill not change and therefore good farming practices must venture intothe pest control products different from those based on chemicals andreplace them with organic products that do not generate environmentalproblems and are safe for use from the point of view of human health.

Application to Plant Parts

The composition of the present invention can be applied to plant partsas a dry material or as a wet formulation. As a dry material, thecomposition can be applied directly to the plant parts to be protected,for example leaves. The dry material can also be applied to the wholeplant, fruits, and the like by dusting. The wet formulation can beapplied by spraying onto the plant parts to be protected, or the plantparts can be dipped in the wet formulation, for example by dipping them.

Of course the soil where the pineapple plant is grown can also betreated with the product of Example 1.

Procedure for Spraying Product of Example 1

1. The water used for activation of the microorganisms present in theExample 1 product must be conditioned to a pH between 5 and 6, by usinglemon juice was and monitored with a pH meter to adjust the pH to therequired value.

2. The microorganisms in the product of Example 1 were activated in amixture with non-chlorinated water in a ratio of 1:5, i.e., one literproduct of Example 1 with 5 liters unchlorinated water. Stir and letstand for 15 minutes.

3. Once the activation is completed the product is placed in a SprayBoom tank and additional water was added to have product for applicationto an acre.

4. The product was applied at the rate of a dose of 13 liters/acre.Prior to application a calibration was done. The second application wasdone at a dose of 7 liters/acre.

5. Sample populations per square meter were chosen randomly in theexperimental acreage.

6. The first sampling took place five days after the first application.The second sampling occurred four days after the second application.

The results of the treatment are summarized in the tables below:

After 5 days Population per square meter Eggs larvae Pupae Product ofExample 1 0 0.5 0.5 Control 0 7.5 0

After 4 days Population per square meter Eggs larvae Pupae Product ofExample 1 0 0.25 0 Control 0 1.50 0

1. Odors in the treated plot with Example Bioblast when the samples werebeing made were not perceived i.e., fermentation or putrefaction, whilewith the control the odor was very perceptible.

2. As you can see in the table of results above, treatment with theformulation of Example 1 results in striking reduction of the larvae andpupae when compared to the control.

3. Within five days after the first application, the plot treated withthe product of Example 1 had 1500% less larvae when compared with thecontrol.

4. Four days after the second application, the plot treated with productof Example 1 had 600% less larvae when compared to the control.

Therefore, it is clear that the product of Example 1 is very effectivefor controlling stable flies, Stomoxys calcitrans.

Example 21 Use of the Product of Example 1 to Treat Moko (Ralstoniasolanacearum)

Ralstonia solanacearum is a pathogen of worldwide distribution,infecting about 200 species of plants, including Musa and gingiberaceasand resposnsible for causing the disease Moko”. The organism is aGram-negative bacterium. It has been studied by extensively by plantpathologists and used by molecular biologists as a model to explain thegenetic mechanisms that govern pathogenicity in plants. The bacteria cansurvive in the soil, water and plant debris, plus it spreads rapidly andthe established controls have proved inefficient in its eradicationbecause of the versatility of the pathogen. The product of Example 1 isparticularly useful in reducing the aggressiveness of Ralstoniasolanacearum.

Moko on Heliconias caused by R. solanacearum is a very versatilefree-living organism. The classification system of the bacteria makeupis governed by host range, pathogenicity, geographic distribution andgenetic differences.

The bacteria can be revived even after a sleep state and persist in theinfection of many plant species. In water the bacteria can survive inunfavorable conditions, achieves low latency can withstand temperaturescritically and recover in a short time interval between 18° C. and 25°C. Light is an important factor in the distribution of colonies, soilswith R. solanacearum can coexist with other species of bacteria, fungiand higher organisms and in some regions the presence of agriculturalactivity causes an imbalance in favor of harmful organisms such asErwinia sp, Fusarium sp, Phytohpthora Rizotocnia sp and even nematodes.

The bacteria can spread from plant wounds, runoff, splash, infectedseeds, insects and tools. For this disease nothing in the prior art isefficacious, although biological control and organic leachate extract incultivated areas has provided interesting results in decreasing theincidence of R. solanacearum.

For application of the product of Example 1, we used two cans of 200liters each. In a 200 liter container there were added 4 liters ofExample 1 product to 20 liters of water, then allowed to stand for 15minutes and then diluted further with 176 liters of water.

The other container is made the same way. To the sprayer was added 10liters of water and 10 liters of the product of Example. The dosage perplant is 300 ml per plant. For the bio-activation the product of Example1 is in a pre mix ratio of 1 liter of product with 5 liters of water,stir and let stand for 15 minutes. These products are applied withoutany mixing with others.

The field trial was conducted over a three month period on four lots ofheliconias with different numbers of plants and different ages. Theproducts can be applied to the soil or the application can be made byfoliar application. The first two applications were made at an intervalof two weeks, the other three applications were made at ten dayintervals.

At 8 days after the first application was made, visual observations weremade in the field to determine the behavior of plants such products.Samples from each batch of plants with or without symptoms of moko(Ralstonia solanacearum) were taken to the local Plant Health DiagnosticLaboratory to check for the presence of this bacterium in plants.

In the samples collected from each batch we performed a cross-sectionalanalysis to see if they had symptoms of bacteria in the rhizome orpseudostem.

One batch had 198 plants, 1 months crop age, growing area 1485.37 m². Ofthe 198 plants 185 were healthy plants, and 13 were diseased plants(7%). This batch was the most tolerant to this bacteria.

Example 22

Palm oil producing palms that have bud rot are treated with the productof Examples 1, 5, 6 or 8. FIG. 1 shows an untreated palm spear havingbud rot. FIG. 2 shows a treated palm spear which is free of bud rotafter treatment.

Example 23

A waste water pond containing waste from a pineapple processing plant istreated with the products of Example 1 (4.25 liters per day diluted withnon-chlorinated water at a ration of 1:5), Example 12 (1 liter per daydiluted with non-chlorinated water at a ration of 1:5), and Example 13(2 liters per day diluted with non-chlorinated water at a ratio of 1:5).

The results of the treatment are summarized in table 21 below.

TABLE 21 After 4 Reference Before months % Unit value TreatmentTreatment Removal COD mg/L 400 9,637 990 89.73 BOD mg/L 150 3,075 31789.69 Suspended Solids mg/L 150 150 184 38.67 Sediment ml/L 1 1.30 0.1092.31 Oil and Grease mg/L 30 20.50 9.00 56.10 pH 5-9 6.50 6.10 6.15Temperature <40 30.30 28.50 5.94 SAAM* mg/L 5 12.05 4.47 62.90 ResidualChlorine mg/L 1 ND ND Negative *Methylene Blue active substances

Example 24

Use of the Composition of Example 18 for Stimulating Growth/Ripening ofSugar Cane.

The composition of Example 18 is applied to a sugar cane plantation atthe rate of 1-2 liters per acre (or 13.5 fluid ounces per acre) 3 monthsprior to harvesting. The results of this example are summarized in FIGS.4-7 and compared to glyphosate (control) which in the sugar caneindustry is also used as a ripener.

The composition of Example 18 may be applied several times a year too.

Example 25

Use of the products of Examples 9 and 16 in fish ponds.

Four fish each were collected from two fish ponds. One pond was treatedwith the products of Examples 9 and 16 and the other pond was thecontrol. The fish were carried in plastic bags to the laboratory toexamine their health status.

The fish were placed in separate buckets and then proceeded to theanalysis of their health. The fish were first externally evaluated todetermine the presence or absence of lesions in the skin, eyes and fins.Subsequently the fish were killed and opened to inspect the internalorgans. The organs were removed for analysis individually. In the caseof the gills, the stomach and intestine, they were dissected todetermine differences between the control and treated ponds.

Of the total inspections, only differences in stomach contents weredetected. The fish from the treated pond along with newly ingestedpellets, had lots of greenish color stuff similar to microalgae. In thecase of the control, two of the fish only had a tiny presence ofmicroalgae while tow of them had none.

For the gills no differences were observed, they all had the same colorand just as with feces, no visual differences were found.

Example 26

Rice plantations that have been infected with the rice tarsonemid miteand the bacterium B. glumae. are treated with the product of Examples 1,5, 6, 7 or 8. The rice plant shows significant improvement in notshowing empty head or grain sterility

The uses of all the products of the invention described in the aboveexamples are summarized in Table 22 below:

TABLE 22 Examples Mode of Action Applications Example 1 SoilInnoculation—Microorganisms Palm (PC), Banana (Moko), Stable Fly, Cacao(Monelia & Rosellinia), Flowers (pathogen complex), Rice, Palm (PC)Example 1 Foliar application—Microorganisms Palm (PC) Example 1 Organicmaterial digester Residual Waters—Odors and Vectors + Hydrocarbon andChemical cleanup Example 11 Biological Fixation of Nitrogen— Palm (Fert& PC), Banana (Fert. & fertilizer Moko), Sugar Cane Example 11Biodigestor—Nitrogen compounds Residual waters Example 13 SuppresiveSoils—Innoculation Accompanies Example Bioblast— Microorganisms createshostile environment in soils for pathogen growth Example 13 Digester ofOrganic Matter Residual Waters Example 12 Digester Hidrocarbons andToxic Hydrocarbon and Chemical Clean-up Elements Soils Examples 3,Biocinetic inducer soils, substrates and Residual waters, wetlands & 14,15, 16 waters Hydrocarbon and chemical cleanup Example 10 OrganicFertilizer—NPK Palm (Fert. & PC), Banana (Fert & Moko), Sugar Cane(Fert) Example 14 Biopotentiation—soils and plants Palm (fert & PC),Banana (fert & Moko), Sugar cane (fert.) Example 7 Insect resistanceinducer Palm (PC) Example 5 Fungus resistance inducer Palm (PC), Banana(Moko) Example 6 Resistance inducer against complexes Palm (PC), Banana(Moko) Example 8 Control of Complexes Palm (PC), Banana (Moko) Example 9Fertilizer phytoplankton Proven product in various locations Example 16Biopotentiation-origin Mineral Proven product in various locationsExample 19 Gastrointestinal biocinetic inducer Human gastrointestinalapplications Example 17 Organic fertilizer for fermentation alcohol,lactic products process (alcohols, lactic, vinasse, etc) Example 17Organic fertilizer for protein production and acid fermentations inlactic prods. Example 18 Organic ripener sugar cane, coffee, Star FuelFuel Additive, Petroleum liquefaction increase in caloric contentreduction of viscocity Example 10 Nitrogen Compounds BiodigestorResidual waters

The content of all references cited in the instant specification and allcited references in each of those references are incorporated in theirentirety by reference herein as if those references were denoted in thetext

While the many embodiments of the invention have been disclosed aboveand include presently preferred embodiments, many other embodiments andvariations are possible within the scope of the present disclosure andin the appended claims that follow. Accordingly, the details of thepreferred embodiments and examples provided are not to be construed aslimiting. It is to be understood that the terms used herein are merelydescriptive rather than limiting and that various changes, numerousequivalents may be made without departing from the spirit or scope ofthe claimed invention.

What is claimed is:
 1. A composition comprising the fermentation productof one or more natural products selected from the group consisting ofred beans, peas, white rice and yellow corn, an inorganic mineralcontaining phosphorus, calcium, silicon and titanium and strontium,non-iodized salt, water and Bacillus Megaterium.
 2. The composition ofclaim 1, further comprising the fermentation product of one or morenatural products selected from the group consisting of white onions,green onions (scalions), eucalyptus leaves and/or flowers, green lemonpeels and rinds, nettle leaves, yucca leaves, nutmeg (interior part),inorganic minerals containing phosphorus, calcium, silicon and titaniumand strontium, water and Bacillus Subtillis.
 3. The composition of claim1, further comprising the fermentation product of one or more naturalproducts selected from the group consisting of green onion (scalions),white onions, green lemon peel and rinds, nettle leaves, ruda leaves,wormwood leaves (absinthe), eucalyptus (leaves and/or flowers), nutmeg(interior part), inorganic minerals containing phosphorus, calcium,silicon and titanium and strontium, water and Bacillus Aglomerans. 4.The composition of claim 1, further comprising the fermentation productof one or more natural products selected from the group consisting ofgreen or red peppers (non-spicy), peeled garlic, green leaves ofcitronella, red beans, mint green leaves, nettle leaves, red tomatoleaves and fruit, ruda leaves, inorganic minerals containing phosphorus,calcium, silicon and rare earth metals, water and Bacillus Pseudomonas.5. The composition of claim 1, further comprising the fermentationproduct of one or more natural products selected from the groupconsisting of raw oats in hull, barley (cereal), yucca leaves, whiteonion, green lemon peel and rinds, green leaves of citronella, inorganicminerals containing phosphorus, calcium, silicon and titanium andstrontium, water and bacillus megaterium.
 6. The composition of claim 1,further comprising the fermentation product of one or more naturalproducts selected from the group consisting of soya leaves and fruits,celery (leaves and branches), basil(leaves), inorganic mineralscontaining phosphorus, calcium, silicon and titanium and strontium,water, saccharomyces cerevisiae and bacillus megaterium.
 7. Thecomposition of claim 1, further comprising the fermentation product ofone or more natural products selected from the group consisting oforégano leaves, soya (leaves and fruits), celery leaves and branches,basil leaves, salitre, inorganic minerals containing phosphorus,calcium, silicon and titanium and strontium, water, and bacillusmegaterium.
 8. A composition comprising the fermentation product of oneor more natural products selected from the group consisting ofmata-raton leaves (gliricidia sepium (jacquin)), red beans, yellow corn,white rice, basil oil, non-iodized salt, inorganic minerals containingphosphorus, calcium, silicon and titanium and strontium, water,saccharomyces cerevisiae, and azotobacter.
 9. A composition comprisingthe fermentation product of one or more natural products selected fromthe group consisting of garbanzo beans, lentils, barley, oat hulls,citric oil, non-iodized salt, inorganic minerals containing phosphorus,calcium, silicon and titanium and strontium, water, saccharomycescerevisiae, bacillus megaterium, bacillus subtillis and bacilluslincheniformis.
 10. A biological agent for inhibiting pathogens in plantmaterial susceptible to pathogen infection comprising the composition ofclaim
 2. 11. A method for treating bud rot in palm trees which methodcomprises applying to said palm trees or to the soil where said palmtrees are planted an effective amount of the composition of claim
 2. 12.A method for controlling and reducing stable flies (Stomoxys calcitrans)infestation in fruit trees which method comprises applying to said fruittrees or the soil where said fruit trees are planted an effective amountof the composition of claim
 2. 13. A method for control of odorproduction in waste waters derived from fruit processing plantscomprising: adding to the waste waters an effective amount of thecomposition of claim
 2. 14. The use of the composition, according toclaim 2, as fungicide against Mycosphaerella-fijensis causing blackSigatoka disease in Cavendish banana.
 15. The use of the composition,according to claim 2, as fungicide against Ralstonia solanacearumcausing Moko disease in Cavendish banana.
 16. The use of thecomposition, according to claim 2, as fungicide against Fusarium oxspoumcausing Panama wilt in Cavendish banana and in other agriculturalproducts.
 17. A method for protecting rice plants against fungaldiseases caused by fungi by inducing local and systemic resistance ofsaid rice plant, comprising: applying to said rice plant or its locus anamount, sufficient to induce local and systemic resistance of the riceplant to control of the fungal disease, of the composition of claim 2.18. A method according to claim 17, wherein said composition is appliedto the leaves or stems of the rice plant.
 19. A method according toclaim 17 wherein said composition is applied to the roots of the riceplant.
 20. A method according to claim 17, wherein said compsotion isapplied to the soil.